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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.25 - $16.25
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. Established as a transformative leader in the fast-food industry, Chipotle challenges the traditional model by continually innovating in how food is prepared and served. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its locations across North America and Europe, which enables it to maintain high standards for quality and customer experience.

Chipotle is not just a resta... Show More

Job Requirements

  • At least 16 years old
  • ability to communicate in the primary language(s) of the work location
  • willingness to work flexible hours including weekends
  • capable of standing for long periods and performing physical tasks
  • commitment to learning and following company policies and procedures
  • ability to work collaboratively with a diverse team
  • legal eligibility to work in the respective country

Job Qualifications

  • Friendly and enthusiastic attitude
  • passion for helping and serving others
  • strong desire to learn and develop cooking skills
  • ability to communicate effectively in the primary language(s) of the work location
  • willingness to work in a fast-paced team environment
  • basic math and cash handling skills
  • at least 16 years old

Job Duties

  • Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
  • provide exceptional customer service to create a friendly and welcoming atmosphere
  • maintain cleanliness and safety standards in the restaurant
  • assist team members and support collaboration for smooth operations
  • participate in training programs to develop skills and confidence
  • handle digital tips and cash transactions accurately
  • follow food safety and quality procedures consistently

Job Criteria

Experience

No experience required


Job Location

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