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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
vision plan
dental plan
401k plan
Paid vacation

Job Description

WKS Restaurant Group is a dynamic and rapidly growing multi-concept franchise restaurant developer and operator, boasting over 300 stores across 17 states. As a licensed franchisee of renowned brands such as Wendy's, El Pollo Loco, Denny's, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Café, WKS Restaurant Group is dedicated to delivering high-quality dining experiences while fostering a collaborative and supportive work environment for its employees. With a strong emphasis on operational excellence and customer satisfaction, WKS strives to uphold the standards synonymous with these well-established brands, providing guests with exceptional food, service, and ambiance.

Working at Wendy's w... Show More

Job Requirements

  • No prior experience or training
  • Must be 16 years old or older
  • Ability to stand, walk, sit, and use hands
  • Ability to reach with hands and arms, climb, stoop, kneel, crouch, or crawl
  • Ability to lift at least 20 pounds
  • Exposure to high heat from grill and fryer equipment
  • Exposure to cooking oils and food preparation materials
  • Independent franchised employment status
  • Compliance with company policies and procedures

Job Qualifications

  • High school diploma preferred but not required
  • Ability to read and comprehend simple instructions, short correspondence, and memos
  • Ability to write simple correspondence
  • Ability to effectively present information in one-on-one and small group situations
  • Ability to add and subtract two digit numbers
  • Ability to multiply and divide with 10’s and 100’s
  • Ability to perform operations using units of American money and weight, volume, and distance
  • Ability to apply common sense understanding to carry out simple instructions
  • Ability to deal with standardized situations with occasional or no variables
  • Crew Leader Certification
  • Shift Supervisor Certification

Job Duties

  • Greets the customer
  • Suggestive sale and answer questions about products
  • Records the customer’s order
  • Stages customers in serpentine area to maintain a smooth customer flow
  • Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
  • Serves cold drinks, hot beverages, and desserts
  • Receives payment
  • Assists customers with questions or complaints
  • Retrieves raw food stock and places at appropriate station for preparation
  • Performs duties to prepare food
  • Maintains orderly eating and serving areas
  • Ensures that he or she follows all company issued policies and procedures

Job Criteria

Experience

No experience required


Job Location

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