Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
vision plan
dental plan
401k plan
Paid vacation

Job Description

WKS Restaurant Group is a dynamic and rapidly growing multi-concept franchise restaurant developer and operator, boasting over 300 stores across 17 states. As a licensed franchisee of renowned brands such as Wendy's, El Pollo Loco, Denny's, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Café, WKS Restaurant Group is dedicated to delivering high-quality dining experiences while fostering a collaborative and supportive work environment for its employees. With a strong emphasis on operational excellence and customer satisfaction, WKS strives to uphold the standards synonymous with these well-established brands, providing guests with exceptional food, service, and ambiance.

Working at Wendy's within the WKS Restaurant Group means joining a team focused on providing service and guest courtesy that consistently exceeds customer expectations. The role of a Crew Member at Wendy's is pivotal in ensuring the smooth flow of operations while maintaining the high standards of quality, service, and cleanliness expected by customers. Crew Members play a vital role in greeting customers warmly, suggesting sales and product information, accurately recording orders, and assembling food items for dine-in or takeout. They are responsible for serving beverages and desserts, managing payments, assisting customers with questions or concerns, and maintaining orderly eating and serving areas. Additionally, Crew Members support food preparation efforts by retrieving raw stock for the kitchen and performing relevant duties to help prepare food.

This full-time position is designed for individuals who thrive in a fast-paced environment and are committed to delivering "wow! Service" in an efficient and courteous manner. New employees can expect comprehensive benefits including medical, vision, and dental insurance eligibility shortly after employment commencement, a 401k retirement plan with company matching, and paid vacation accrual based on tenure. While no previous experience is required, a high school diploma is preferred but not mandatory. The primary qualifications include the ability to read, comprehend, and communicate effectively, basic mathematical skills particularly involving money and measurements, and reasoning capability for carrying out routine instructions and handling standardized customer service situations.

Employees must be at least 16 years old and meet the physical demands of the job, which includes standing, walking, lifting up to 20 pounds, and working around high heat and kitchen equipment. Certifications such as Crew Leader and Shift Supervisor are recognized within the organization, offering pathways for career advancement. As this position is part of a franchise, specific pay, benefits, and career opportunities may vary, reflecting the policies of the individual franchise operator. Joining Wendy’s at WKS Restaurant Group presents a unique opportunity to be part of a reputable and expanding organization committed to team member growth and customer satisfaction, making it an appealing employment option for motivated individuals seeking to enter the hospitality industry.

Job Requirements

  • No prior experience or training
  • Must be 16 years old or older
  • Ability to stand, walk, sit, and use hands
  • Ability to reach with hands and arms, climb, stoop, kneel, crouch, or crawl
  • Ability to lift at least 20 pounds
  • Exposure to high heat from grill and fryer equipment
  • Exposure to cooking oils and food preparation materials
  • Independent franchised employment status
  • Compliance with company policies and procedures

Job Qualifications

  • High school diploma preferred but not required
  • Ability to read and comprehend simple instructions, short correspondence, and memos
  • Ability to write simple correspondence
  • Ability to effectively present information in one-on-one and small group situations
  • Ability to add and subtract two digit numbers
  • Ability to multiply and divide with 10’s and 100’s
  • Ability to perform operations using units of American money and weight, volume, and distance
  • Ability to apply common sense understanding to carry out simple instructions
  • Ability to deal with standardized situations with occasional or no variables
  • Crew Leader Certification
  • Shift Supervisor Certification

Job Duties

  • Greets the customer
  • Suggestive sale and answer questions about products
  • Records the customer’s order
  • Stages customers in serpentine area to maintain a smooth customer flow
  • Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
  • Serves cold drinks, hot beverages, and desserts
  • Receives payment
  • Assists customers with questions or complaints
  • Retrieves raw food stock and places at appropriate station for preparation
  • Performs duties to prepare food
  • Maintains orderly eating and serving areas
  • Ensures that he or she follows all company issued policies and procedures

Job Criteria

Experience

No experience required


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