Crew Member

Frisco, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Vision Insurance

Dental Insurance

401k plan

Paid vacation

Employee Discounts

Career development opportunities

Job Description

WKS Restaurant Group is a dynamic and rapidly expanding multi-concept franchise restaurant developer and operator managing over 300 locations across 17 states. As a licensed franchisee, the company operates renowned brands including El Pollo Loco, Wendy's, Denny's, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Café, demonstrating a strong presence and commitment to delivering quality food and exceptional service across various dining concepts. Known for its innovative approach and emphasis on operational excellence, WKS Restaurant Group provides employees with a thriving work environment that values growth, teamwork, and customer satisfaction.

This opportunity is with Wendy’s, one of the flagship... Show More

Job Requirements

Must be 16 years old or older
Ability to stand, walk, sit, use hands, reach with hands and arms, climb, stoop, kneel, crouch, or crawl
Ability to lift at least 20 pounds
Must be able to work in areas near high heat such as grills and fryers
Ability to read and comprehend simple instructions and correspondence
Ability to perform basic math operations using American money and measurement units
Must follow company policies and procedures
Must be able to handle customer interactions effectively

Job Qualifications

No prior experience required
High school diploma preferred but not required
Ability to read and comprehend simple instructions, correspondence, and memos
Ability to write simple correspondence
Ability to present information effectively one-on-one and in small groups
Ability to add, subtract, multiply, and divide with 10’s and 100’s
Ability to work with units of American money, weight, volume, and distance
Ability to apply common sense understanding to carry out simple instructions
Ability to deal with standardized situations with occasional or no variables
Crew Leader Certification
Shift Supervisor Certification

Job Duties

Greets the customer
Suggestive sale and answer questions about products
Records the customer’s order
Stages customers in serpentine area to maintain a smooth customer flow
Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
Serves cold drinks, hot beverages, and desserts
Receives payment
Assists customers with questions or complaints
Retrieves raw food stock and places at appropriate station for preparation
Performs duties to prepare food
Maintains orderly eating and serving areas
Ensures that he or she follows all company issued policies and procedures

Job Criteria

Experience

No experience required

Job Location

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