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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Paid training
Free Meals
Employee Discount Program
Job Description
Wendy's is a renowned fast-food restaurant chain known for its fresh ingredients, quality food, and friendly service. Founded in 1969, Wendy's has grown into one of the largest and most popular quick-service restaurants in the world, serving millions of customers daily. The brand is distinguished by its signature square-shaped beef patties, freshly prepared salads, and a wide variety of menu options that cater to diverse tastes. Wendy's prides itself on a culture of teamwork, respect, and community involvement. The company emphasizes career growth opportunities, employee training, and creating a positive work environment where every team member feels valued and motivated.
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Job Requirements
- Must be at least 16 years of age
- Dependable with a great smile
- Positive attitude and willingness to assist team members and customers
- Desire to learn and be part of a team
- Ability to correct issues when things do not seem right
- Ability to stand and move for most of the shift
- Capability to use restaurant equipment such as headsets, registers, and grills
- Commitment to following brand standards for food preparation and restaurant cleanliness
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service or food service experience is a plus but not required
- Ability to work in a fast-paced environment
- Good communication and interpersonal skills
- Willingness to learn and take on new responsibilities
- Team player with a positive attitude
- Ability to stand and move for most of the shift
Job Duties
- Provide friendly and efficient customer service
- Prepare food according to Wendy's brand standards
- Operate restaurant equipment such as grills, registers, and headsets
- Maintain cleanliness and organization of the restaurant
- Handle cash and complete transactions accurately
- Support team members and contribute to a positive work environment
- Follow health and safety guidelines to ensure food quality and safety
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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