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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.74 - $19.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Free Meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee assistance program
Flexible Hours
Paid Time Off

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, customer service, and fresh ingredients. Established in 1969, Wendy's has grown into one of the most beloved quick-service restaurants, offering a menu that features freshly prepared hamburgers, chicken sandwiches, salads, and a variety of sides. The brand prides itself not only on great-tasting food but also on creating a welcoming and friendly atmosphere for its customers. With thousands of locations worldwide, Wendy's is a leader in the fast-food industry, continuously innovating to meet the needs of its diverse customer base.

At the Wendy's location i... Show More

Job Requirements

  • Ability to stand for long periods
  • Ability to frequently bend, kneel, and lift weights between 25 to 50 pounds
  • Capability to use a headset for taking orders and receiving directions
  • Ability to operate restaurant equipment such as fryer, grill, slicer, and warmer
  • Punctuality and reliable attendance
  • Ability to take direction and work well with others
  • Ability to perform multiple tasks accurately within established timeframes
  • Ability to adapt to changing duties and handle additional tasks as assigned
  • Completion of required training programs
  • Ability to work under conditions involving noise, heat, and cold

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or food service is a plus but not required
  • Ability to communicate clearly and effectively
  • Strong multitasking skills
  • Ability to work in a fast-paced environment
  • Positive attitude and willingness to learn
  • Basic math skills

Job Duties

  • Greet each guest with a smile and a warm welcome
  • Take and accurately process customer orders using a headset or register
  • Prepare menu items following quality and safety standards
  • Maintain cleanliness and organization of the restaurant
  • Assist in stocking supplies and inventory management
  • Work collaboratively with team members to ensure efficient service
  • Follow all health and safety guidelines

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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