Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Fast access to wages with PayActiv
Opportunities for advancement
A fun work environment
Casual dress code
401K with company match
Medical insurance
Dental Insurance
vision coverage
employee meal discount

Job Description

Wendy's is one of the most recognized fast-food restaurant chains in the world, known for its fresh, never frozen beef, signature square hamburgers, and a distinctive menu featuring a wide variety of sandwiches, salads, and sides. Established in 1969, Wendy's has grown into a global brand offering quick, high-quality food with friendly service in a clean and welcoming environment. As part of its continuous commitment to delivering exceptional customer experiences, Wendy's hires crew members who are enthusiastic, dependable, and motivated to contribute to a positive dining atmosphere.

This particular position is based at the Wendy's location at 3814 N. Duke Street in Durham, NC. This role is fundamental in maintaining the high standards of service and food quality that customers expect. Typically, crew members are cross-trained to operate on at least three different stations within the restaurant to ensure flexibility and efficiency during each shift. Stations may vary according to sales volume and restaurant needs, requiring crew members to be adaptable and capable of handling diverse responsibilities.

The crew member position is integral to the daily operations where excellent communication, team collaboration, and a customer-first attitude are crucial. The role involves greeting guests warmly, preparing and serving food following established safety and sanitation procedures, and ensuring smooth coordination between the food preparation and service teams. Crew members assist with opening and closing duties, maintain cleanliness, and contribute to a welcoming environment through friendly interactions. This dynamic role demands physical stamina, including the ability to stand for long periods and lift up to 50 pounds.

Wendy's supports inclusivity and offers reasonable accommodations per the Americans with Disabilities Act (ADA) to employees or applicants with disabilities, promoting equal employment opportunities. This fosters a diverse workforce and an inclusive workplace culture where everyone’s contributions are valued.

Working as a crew member at Wendy’s not only offers a competitive wage but also the opportunity for personal and professional development. Flexible schedules accommodate a variety of lifestyles and commitments, with benefits like fast access to wages through PayActiv, and advancement opportunities within the company. The casual dress code promotes comfort at work, where company-provided t-shirts and jeans are standard.

The restaurant emphasizes employee well-being through benefits such as medical, dental, and vision coverage (available to qualifying employees), a 401k plan with company match, and a generous employee meal discount. The energetic and supportive work environment makes Wendy’s a rewarding place to build a career, with a team-oriented culture that values positive attitudes, adaptability, and dedication.

Overall, being a Wendy’s crew member means contributing to a greater mission of serving fresh, quality food promptly while ensuring every customer feels comfortable and welcomed. Whether you are just starting your career or seeking a fun and flexible job, Wendy’s provides a foundation for growth, learning, and achievement in the fast-food industry.

Job Requirements

  • At least 16 years of age
  • have reliable transportation
  • perform physical demands of the job including standing for long periods of time and lifting up to 50 pounds

Job Qualifications

  • Ability to multitask
  • ability to work at a quick, efficient and thorough pace
  • team-oriented, adaptable, dependable and strong work ethic
  • positive attitude
  • customer service-oriented
  • effective communication with guests and team members

Job Duties

  • Greeting and serving guests with enthusiasm, courtesy and hospitality
  • preparing and serving food as needed
  • smiling and connecting with internal and external customers
  • assisting in opening or closing procedures
  • meeting the physical demands of the position which includes standing for long amounts of time and lifting up to 50 lbs
  • ensuring clear communication between the register and food line staff
  • being knowledgeable of the brand and menu items
  • following sanitation and safety procedures
  • greeting customers to make them feel comfortable and welcome

Job Criteria

Experience

Entry Level (1-2 years)


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