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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
Flexible work schedule
Training and Development
promotion opportunities
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its high-quality, made-to-order meals and commitment to customer satisfaction. Established with a focus on delivering fresh ingredients and a diverse menu, Wendy's operates a vast network of franchisee locations, including this particular restaurant located at 229 W Fort Lee Rd, Bogota, NJ 07603. As a franchise-operated establishment, this Wendy's location upholds the brand's standards while providing its own unique local flavor and customer service experience. The company culture promotes a fast-paced, energetic environment where teamwork and individual initiative go hand in hand. Employees are encouraged to thrive in dynamic settings... Show More
Job Requirements
- Ability to stand for long periods
- Ability to bend, kneel, and lift 25 to 50 pounds frequently
- Ability to use headset for order taking and giving direction
- Ability to operate general restaurant equipment such as warmers, fryers, slicers, and grills
- Ability to come to work promptly and regularly
- Ability to take direction and work well with others
- Ability to multitask and perform duties accurately within timeframes
- Ability to learn and apply policies and procedures
- Ability to work in a fast-paced environment with exposure to noise, heat, and cold
- Completion of all required training programs
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in fast food or customer service is a plus
- Ability to work in a fast-paced environment
- Strong communication skills
- Team player with a positive attitude
- Basic math and cash handling skills
- Willingness to learn and follow company policies
Job Duties
- Take customer orders using headset or register
- Prepare menu items according to standards
- Load and stock supplies as needed
- Maintain cleanliness and organization of the restaurant
- Collaborate with team members to ensure efficient operations
- Follow safety and food handling procedures
- Assist with opening and closing duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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