Crew Member

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain known for serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established with a mission to cultivate a better world, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. As the only restaurant company of its scale that owns and operates all of its locations in North America and Europe, Chipotle combines a passion for great guest experiences with innovation in food quality, digital technology, and sustainable business practices. The company emphasizes its commitment not only to serving nutritious food but also to creating a diverse, equitable, and inclusive workplace that values diversity at all levels. Chipotle promotes from within, with over 80% of its managers having started their careers as crew members, offering employees a clear career path and exceptional training.

This career opportunity at Chipotle invites individuals to join a company that redefines the fast-food experience by focusing on quality, transparency, and community engagement. The role is designed for those who are passionate, enthusiastic, and eager to be part of a team committed to crafting real food by hand daily, without using freezers, microwaves, or can openers. Employees receive comprehensive training to work confidently across various stations including grill, cashier, prep, salsa, and expo. Whether coming in with prior experience or being new to the food service industry, Chipotle welcomes applicants who demonstrate a friendly attitude and a desire to learn and grow. The position offers full and part-time opportunities with competitive compensation ranging from $16.25 to $17.25 per hour plus eligibility for digital tips. Benefits include tuition assistance covering 100% for select degrees up to $5,250 per year, free food, medical, dental, and vision insurance, paid time off, holiday closures, and plenty of opportunities for advancement. The role requires candidates to be at least 16 years old and to have the ability to communicate in the primary language(s) of the work location.

Chipotle Mexican Grill is an equal opportunity employer that fosters a culture of inclusion and accommodation, ensuring qualified individuals with disabilities receive necessary support throughout the application and employment process. This position is a great fit for those who want to grow their career in a company that is pioneering a better way of fast food while making a positive impact on communities and the environment. Joining Chipotle means becoming a part of a people-first company with a purpose-driven approach that extends beyond just serving food to championing sustainability, innovation, and diversity.