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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid vacation
Job Description
WKS Restaurant Group is a dynamic and rapidly expanding multi-concept franchise restaurant developer and operator managing over 300 stores across 17 states. This company proudly holds licensed franchises of well-known brands such as El Pollo Loco, Wendy's, Denny's, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Cafe. With a robust presence in the restaurant industry, WKS Restaurant Group emphasizes quality service, innovative operational strategies, and customer satisfaction as foundational pillars of its business model. Their commitment is to not only maintain but also enhance their brands' reputation by delivering exceptional dining experiences to customers across diverse communities.
Among its portf... Show More
Among its portf... Show More
Job Requirements
- No prior experience or training required
- must be 16 years old or older
- ability to read and comprehend simple instructions
- ability to write simple correspondence
- basic math skills including addition, subtraction, multiplication, and division
- ability to apply common sense to carry out instructions
- physical ability to stand, walk, sit, reach, climb, stoop, kneel, crouch, crawl
- ability to lift at least 20 pounds
- willingness to comply with company policies and procedures
Job Qualifications
- High school diploma preferred but not required
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to write simple correspondence
- ability to effectively present information in one-on-one and small group situations
- ability to add and subtract two-digit numbers
- ability to multiply and divide with 10's and 100's
- ability to perform math operations using units of American money and weight, volume, and distance
- ability to apply common sense understanding to carry out simple one- or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- Crew Leader Certification
- Shift Supervisor Certification
Job Duties
- Greets the customer
- suggestive sale and answer questions about products
- records the customer's order
- stages customers in serpentine area to maintain a smooth customer flow
- selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- serves cold drinks, hot beverages, and desserts
- receives payment
- assists customers with questions or complaints
- retrieves raw food stock and places at appropriate station for preparation
- performs duties to prepare food
- maintains orderly eating and serving areas
- ensures that he or she follows all company issued policies and procedures
Job Criteria
Experience
No experience required
Job Location
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