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Job Overview

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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities

Job Description

Our company is a well-established provider within the food service industry, recognized for its commitment to delivering high-quality products and exceptional customer service. We operate in a fast-paced environment where safety, courtesy, and adherence to health regulations are paramount. Our dedication to creating a clean and secure atmosphere for both customers and employees sets us apart in the competitive market. We support diversity and inclusion and are committed to ensuring reasonable accommodations in accordance with the Americans with Disabilities Act (ADA), supporting employees with physical or mental disabilities to succeed in their roles without undue hardship on the company.
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Job Requirements

  • High school diploma or equivalent
  • Ability to follow health and safety regulations
  • Customer service skills
  • Availability to work flexible hours
  • Ability to stand for extended periods
  • Good communication skills
  • Willingness to comply with company policies and procedures

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or customer service preferred
  • Knowledge of health and safety regulations
  • Ability to work effectively in a team environment
  • Strong communication and interpersonal skills
  • Basic math skills for handling transactions
  • Familiarity with food safety practices

Job Duties

  • Provide quality products and service to customers
  • Maintain cleanliness and safety in the work environment
  • Follow health and safety regulations
  • Adhere to food safety standards
  • Practice proper safety and security protocols
  • Comply with employee policies and procedures
  • Deliver courteous and efficient customer service

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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