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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
Paid training
Free Meals
employee discount
Personal time off
Medical insurance
Dental Insurance
vision plan
short-term disability
long-term disability
Life insurance
401(k) plan with employer match
Job Description
Wendy's is one of the leading fast-food restaurant chains known for its high-quality food and exceptional customer service. Established with a commitment to fresh ingredients and a welcoming atmosphere, Wendy's franchise locations are committed to providing a great experience for both customers and employees. As a globally recognized brand, Wendy's offers a fast-paced, high-energy working environment where teamwork and dedication are key to success. The company values its employees and promotes a culture centered on growth, opportunity, and flexibility, making Wendy's an excellent choice for anyone looking to begin or advance their career in the food service industry.
The spec... Show More
The spec... Show More
Job Requirements
- Must be 16 years of age
- Dependable and punctual
- Positive attitude and team player
- Ability to stand and move for most of the shift
- Ability to use restaurant equipment such as registers and grills
- Follow brand standards and safety guidelines
- Must be legally eligible to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in customer service or food service is a plus but not required
- Ability to work effectively in a fast-paced environment
- Strong communication and interpersonal skills
- Positive attitude and willingness to learn
- Ability to stand and move for long periods
- Basic math skills for cash handling
Job Duties
- Greet customers and provide excellent customer service
- Prepare menu items according to Wendy's standards
- Handle cash register and complete transactions accurately
- Maintain cleanliness and sanitation of the restaurant
- Operate restaurant equipment such as grills and headsets
- Follow brand standards and guidelines to ensure food quality
- Support team members and contribute to a positive work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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