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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
flexible schedule
one-on-one training
Career advancement opportunities
safe work environment
Equal employment opportunity
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh ingredients, iconic Frosty dessert, and made-to-order menu. As a major player in the quick-service restaurant industry, Wendy's prides itself on delivering high-quality food and excellent customer service in a welcoming and friendly environment. With over six thousand locations worldwide, Wendy's continues to grow and innovate while maintaining its commitment to customer satisfaction and operational excellence. The brand stands out by emphasizing fresh, never frozen beef, and a diverse menu that caters to various tastes and preferences. Working with Wendy's means joining a vibrant community that values inclusion, teamwork,... Show More
Job Requirements
- Ability to come to work promptly and regularly
- Ability to take direction and work well with others
- Ability to accomplish multiple tasks within established time frames
- Ability to concentrate and perform duties accurately
- Ability to learn and apply policies and procedures
- Ability to react to change productively and handle other tasks assigned
- Ability to complete all applicable training programs
- Ability to use headset and general restaurant equipment
- Ability to work in a fast-paced environment with exposure to heat, noise, or cold
- Physical ability to stand for long periods
- Ability to lift 25 to 50 pounds
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service environment preferred
- Ability to follow directions and work well with others
- Strong customer service skills
- Ability to perform multiple tasks accurately within established time frames
- Ability to learn and apply policies and procedures
- Physical ability to stand for long periods and lift up to 50 pounds
Job Duties
- Take orders from customers, personally and from intercom system, interface with customers and provide top quality service
- Ensure all food orders are assembled correctly within stated time goals
- Operate cash register according to cash operations policies
- Prepare, portion, and serve hot food orders per customer requests
- Maintain a clean, safe, and fully stocked dining room, restroom, and work area
- Assist in prepping restaurant for opening and closing
- Use headset to take customer orders or to take or give direction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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