
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain revolutionizing the typical fast-food experience. Founded on a mission to cultivate a better world through responsibly sourced, classically cooked, real food, Chipotle focuses on offering wholesome ingredients free from artificial colors, flavors, or preservatives. The company operates across the United States, Canada, the United Kingdom, France, and Germany with a unique strategy of owning and operating all its restaurants in North America and Europe. Chipotle is recognized as a longtime leader and innovator in the food industry, committed to delivering exceptional guest experiences while advancing sustainable business practices and embracing technology and digital transformation.
Chipotle values diversity, equity, and inclusion, hiring world-class individuals and fostering a culture rooted in its people-first approach. The company is an equal opportunity employer that encourages applicants of all backgrounds to apply and supports accommodations for qualified individuals with disabilities.
The opportunity at Chipotle is much more than just a typical job; it is a gateway to a rewarding career in the fast-casual food industry. Chipotle offers exceptional training programs that prepare employees to work confidently at various stations including grill, cashier, prep, salsa, and expo. With no microwaves, freezers, or can openers used in-store, every meal is freshly prepared by hand, reflecting Chipotle’s commitment to quality and authenticity. The company proudly cultivates a friendly and enthusiastic workplace where over 80% of managers have risen from crew positions, demonstrating a clear path for advancement and professional growth.
Whether you come with experience as a dishwasher, server, cook, or no experience at all, Chipotle welcomes passionate individuals eager to be part of a caring and supportive team. The role involves much more than food preparation; it requires dedication to customer service and to upholding the company’s standards for a clean, welcoming, and efficient dining environment. This position offers full and part-time opportunities with competitive compensation starting from $15.00 to $16.00 per hour plus eligible digital tips.
Employees at Chipotle receive comprehensive benefits that include 100% tuition assistance for select degrees or up to $5,250 per year in educational coverage, free food, medical, dental, and vision insurance, paid time off, holiday closures, and opportunities for advancement. The company fosters a culture where team members are encouraged to grow, learn to cook, and contribute to shaping the future of farming and food. If you’re looking for a meaningful role in a high-energy environment that is focused on making better food accessible to everyone, Chipotle is an ideal place to build your career.
Chipotle values diversity, equity, and inclusion, hiring world-class individuals and fostering a culture rooted in its people-first approach. The company is an equal opportunity employer that encourages applicants of all backgrounds to apply and supports accommodations for qualified individuals with disabilities.
The opportunity at Chipotle is much more than just a typical job; it is a gateway to a rewarding career in the fast-casual food industry. Chipotle offers exceptional training programs that prepare employees to work confidently at various stations including grill, cashier, prep, salsa, and expo. With no microwaves, freezers, or can openers used in-store, every meal is freshly prepared by hand, reflecting Chipotle’s commitment to quality and authenticity. The company proudly cultivates a friendly and enthusiastic workplace where over 80% of managers have risen from crew positions, demonstrating a clear path for advancement and professional growth.
Whether you come with experience as a dishwasher, server, cook, or no experience at all, Chipotle welcomes passionate individuals eager to be part of a caring and supportive team. The role involves much more than food preparation; it requires dedication to customer service and to upholding the company’s standards for a clean, welcoming, and efficient dining environment. This position offers full and part-time opportunities with competitive compensation starting from $15.00 to $16.00 per hour plus eligible digital tips.
Employees at Chipotle receive comprehensive benefits that include 100% tuition assistance for select degrees or up to $5,250 per year in educational coverage, free food, medical, dental, and vision insurance, paid time off, holiday closures, and opportunities for advancement. The company fosters a culture where team members are encouraged to grow, learn to cook, and contribute to shaping the future of farming and food. If you’re looking for a meaningful role in a high-energy environment that is focused on making better food accessible to everyone, Chipotle is an ideal place to build your career.
Job Requirements
- be at least 16 years old
- ability to communicate in the primary language(s) of the work location
- willingness to work in a fast-paced environment
- capability to stand and move for extended periods
- no prior experience required
- reliable and punctual
Job Qualifications
- friendly and enthusiastic attitude
- passion for helping and serving others
- desire to learn cooking skills
- ability to communicate effectively in the primary language(s) of the work location
Job Duties
- prepare fresh food by hand at various stations including grill, cashier, prep, salsa, and expo
- provide exceptional customer service to create a friendly atmosphere
- maintain cleanliness and organization in the restaurant
- follow food safety and hygiene standards
- support team members and contribute to a positive work environment
- learn and develop cooking skills
- comply with company policies and procedures
Job Criteria
Experience
No experience required
Job Location
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