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Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.25 - $17.25
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is dedicated to cultivating a better world by delivering responsibly sourced, classically cooked, real food made with wholesome ingredients—free of artificial colors, flavors, and preservatives. With operations spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle owns and operates all its restaurants in North America and Europe, a testament to its commitment to quality and consistency. Chipotle is not just a restaurant; it is a movement towards transforming the typical fast-food experience into one that emphasizes health, sustainability, and culinary craftsmanship. The brand is... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Willingness to work flexible hours including nights, weekends, and holidays
  • Able to stand for extended periods
  • Ability to work as part of a team
  • Commitment to uphold Chipotle’s values and customer service standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior customer service or foodservice experience is a plus but not required
  • Ability to work in a fast-paced environment
  • Strong communication skills in the primary language(s) of the work location
  • Positive and enthusiastic attitude
  • Desire to learn cooking and food preparation skills
  • Reliable and punctual work ethic

Job Duties

  • Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service to create a friendly atmosphere
  • Maintain cleanliness and organization of the work area
  • Follow food safety and sanitation guidelines
  • Collaborate effectively with team members to ensure efficient restaurant operations
  • Learn and adhere to Chipotle's operational procedures and standards
  • Assist in training and mentoring new crew members

Job Criteria

Experience

No experience required


Job Location

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