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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
flexible schedule
one-on-one training
Promotion from within
Career development opportunities
inclusive work environment
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh ingredients, quality customer service, and commitment to employee development. Founded in 1969, Wendy's has established itself as a leader in the quick-service restaurant industry by consistently delivering a positive and fun work environment alongside delicious menu offerings. The brand is highly respected for its fresh, never frozen beef, made-to-order sandwiches, and an extensive menu that caters to all tastes, making it a favorite among customers of all ages.
At Wendy's, the focus goes beyond just serving great food. The company places a strong emphasis on creating a s... Show More
At Wendy's, the focus goes beyond just serving great food. The company places a strong emphasis on creating a s... Show More
Job Requirements
- Ability to stand for long periods
- ability to bend, kneel, and lift 25-50 pounds
- ability to use headset for taking orders and giving directions
- ability to operate general restaurant equipment such as warmer, fryer, slicer, and grill
- reliable attendance and punctuality
- ability to multitask effectively
- ability to concentrate and perform duties accurately
- willingness to complete training
- ability to work in environments with noise, heat, and cold
- ability to react productively to change
Job Qualifications
- High school diploma or equivalent
- previous customer service experience preferred
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- ability to follow directions and work well in a team
- basic math skills for cash handling
- willingness to learn and adapt to new tasks
Job Duties
- Take customer orders via headset and man drive-thru
- greet customers and operate the register
- prepare menu items according to quality standards
- load stock and keep restaurant clean
- follow safety and sanitation procedures
- assist in opening and closing duties
- complete all applicable training programs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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