Crew Member

Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual dining industry, dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. With a presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that wholly owns and operates all its restaurants in North America and Europe. The company prides itself on its commitment to sustainability, digital innovation, and creating a workplace culture rooted in values and inclusion. Chipotle's mission is to redefine what fast food means, providing guests with an exceptional dining experience that is both positive and healthful, while actively promoting more sustainable and accessible food systems. The company encourages diversity and equity at all organizational levels and ensures compliance with ADA accommodations for applicants with disabilities.

The Crew Member role at Chipotle offers a unique opportunity to join a brand that values growth and development from within. This is a full-time or part-time position that serves as an entry point into a rewarding career path, complete with comprehensive training in all aspects of restaurant operations. From prepping fresh ingredients to working on the grill, cashier, salsa, and expo stations, Crew Members help create the friendly atmosphere and excellent customer service that distinguishes Chipotle. The company offers competitive compensation and benefits including tuition assistance for select degrees, free food, medical, dental and vision insurance, paid time off, holiday closures, and digital tips. The company is excited to welcome passionate, enthusiastic individuals whether they come with prior experience in fast food or hospitality roles or are new to the workforce. Chipotle’s commitment to promoting from within means that over 80% of its managers started as Crew Members. New hires bring a positive, friendly, and service-oriented attitude to the table, with a genuine passion to learn how to cook and help others in a team environment. Minimum age to apply is 16 years old, and applicants must be able to communicate effectively in the primary language(s) of the work location. Chipotle is devoted to making better food accessible to all and creating a diverse, inclusive work culture that enables every individual to succeed.