
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedule
Employee Referral Program
ON DEMAND PAY
Career development opportunities
inclusive work environment
training programs
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals, friendly service, and commitment to quality. As one of the largest quick-service restaurant brands in the world, Wendy's has established itself as a leader in the industry by offering a diverse menu featuring signature items like square-shaped beef patties, fresh salads, and delicious frosty desserts. The establishment at 1405 N. Lombard in Portland, OR, is part of this legacy, serving the local community with a welcoming atmosphere and dedication to customer satisfaction. Known for its fast-paced yet supportive work environment, Wendy's is a place where employees are encouraged to grow and excel.
This location, operated by an independently owned franchisee, offers flexible work schedules and clear career progression paths. The Crew Member role at Wendy's is centered on delivering exceptional customer service through knowledge of positional skills, adherence to health and safety standards, and commitment to creating a "WOW" guest experience. Employees learn not only to fulfill orders efficiently but also to engage positively with customers, ensuring each visit is memorable and pleasant. Compensation for this role ranges from $16.00 to $19.00 per hour, reflecting the company's competitive pay structure designed to reward dedication and performance.
Beyond competitive wages, Wendy's emphasizes employee development and satisfaction by providing comprehensive training programs, opportunities for career growth, and a team-oriented work culture. Benefits such as on-demand pay allow crew members to access their earnings quickly, adding financial flexibility. The company prides itself on a diverse and inclusive work environment, welcoming individuals from all backgrounds and offering reasonable accommodations where needed. The collaborative spirit at Wendy's fosters a positive workplace where crew members are motivated, valued, and empowered to provide an outstanding dining experience for every customer.
Working as a Crew Member at this Wendy's location means being part of a dynamic team that strives for continuous improvement and customer delight. Employees are expected to uphold the brand's high standards by working diligently, following established procedures, and supporting one another. The environment is fast-paced and engaging, providing ample opportunities to develop interpersonal and professional skills. Wendy's also promotes a culture of recognition through initiatives such as an employee referral program, further enhancing the sense of community within the workplace.
Overall, joining Wendy's as a Crew Member equips individuals with practical skills in customer service, teamwork, and food safety, while offering a rewarding employment experience rooted in respect, fairness, and opportunity.
This location, operated by an independently owned franchisee, offers flexible work schedules and clear career progression paths. The Crew Member role at Wendy's is centered on delivering exceptional customer service through knowledge of positional skills, adherence to health and safety standards, and commitment to creating a "WOW" guest experience. Employees learn not only to fulfill orders efficiently but also to engage positively with customers, ensuring each visit is memorable and pleasant. Compensation for this role ranges from $16.00 to $19.00 per hour, reflecting the company's competitive pay structure designed to reward dedication and performance.
Beyond competitive wages, Wendy's emphasizes employee development and satisfaction by providing comprehensive training programs, opportunities for career growth, and a team-oriented work culture. Benefits such as on-demand pay allow crew members to access their earnings quickly, adding financial flexibility. The company prides itself on a diverse and inclusive work environment, welcoming individuals from all backgrounds and offering reasonable accommodations where needed. The collaborative spirit at Wendy's fosters a positive workplace where crew members are motivated, valued, and empowered to provide an outstanding dining experience for every customer.
Working as a Crew Member at this Wendy's location means being part of a dynamic team that strives for continuous improvement and customer delight. Employees are expected to uphold the brand's high standards by working diligently, following established procedures, and supporting one another. The environment is fast-paced and engaging, providing ample opportunities to develop interpersonal and professional skills. Wendy's also promotes a culture of recognition through initiatives such as an employee referral program, further enhancing the sense of community within the workplace.
Overall, joining Wendy's as a Crew Member equips individuals with practical skills in customer service, teamwork, and food safety, while offering a rewarding employment experience rooted in respect, fairness, and opportunity.
Job Requirements
- minimum age 16 years or older
- legal authorization to work in the united states
- availability to work flexible hours including evenings, weekends, and holidays
- ability to perform physical tasks such as standing, lifting, and bending
- commitment to providing excellent customer service
- adherence to health and safety standards
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in customer service or food industry is a plus
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- ability to stand for extended periods
- basic math and cash handling skills
- willingness to learn and follow company policies
Job Duties
- greet and assist customers with a friendly attitude
- prepare and serve food and beverages according to company standards
- maintain cleanliness and organization of the work area
- follow health and safety regulations at all times
- operate kitchen and point-of-sale equipment efficiently
- support team members to ensure smooth restaurant operations
- handle customer inquiries and resolve issues promptly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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