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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid vacation
Job Description
WKS Restaurant Group is a dynamic and rapidly growing multi-concept franchise restaurant developer and operator, managing over 300 stores across 17 states. As a licensed franchisee of popular brands such as El Pollo Loco, Wendy's, Denny's, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Café, WKS Restaurant Group is committed to delivering exceptional quality dining experiences through its diverse portfolio of well-known and beloved restaurant concepts. The group prides itself on its commitment to operational excellence, community engagement, and providing outstanding customer service that keeps guests returning.
Within this expansive network, Wendy's stands out as a leading fast-food restaurant, k... Show More
Within this expansive network, Wendy's stands out as a leading fast-food restaurant, k... Show More
Job Requirements
- No prior experience or training
- high school diploma preferred but not required
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to write simple correspondence
- ability to present information effectively in one-on-one and small group situations
- ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s
- ability to perform operations using units of American money and weight, volume, and distance
- ability to apply common sense understanding to carry out simple one- or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- must be 16 years old or older
- ability to stand, walk, sit, reach, climb, stoop, kneel, crouch, or crawl
- ability to lift at least 20 pounds
- willingness to work in environments with high heat and exposure to cooking oils
Job Qualifications
- No prior experience or training
- high school diploma preferred but not required
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to write simple correspondence
- ability to present information effectively in one-on-one and small group situations
- ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s
- ability to perform operations using units of American money and weight, volume, and distance
- ability to apply common sense understanding to carry out simple one- or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- crew leader certification
- shift supervisor certification
Job Duties
- Greets the customer
- suggestive sale and answer questions about products
- records the customer’s order
- stages customers in serpentine area to maintain a smooth customer flow
- selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- serves cold drinks, hot beverages, and desserts
- receives payment
- assists customers with questions or complaints
- retrieves raw food stock and places at appropriate station for preparation
- performs duties to prepare food
- maintains orderly eating and serving areas
- ensures that he or she follows all company issued policies and procedures
Job Criteria
Experience
No experience required
Job Location
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