Chipotle logo

Crew Member

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $20.00 - $21.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized fast-casual restaurant chain committed to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Established in the United States, Chipotle operates restaurants in the US, Canada, the United Kingdom, France, and Germany. The company distinguishes itself by owning and operating all its restaurants in North America and Europe, showcasing a passionate workforce dedicated to providing exceptional guest experiences. Chipotle is a leader and innovator in the food industry, embracing sustainable business practices, digital technology, and a commitment to accessibility and inclusivity in all aspects of its operation.

Chipotle is currently seeking enthusiastic and passionate individuals to join their team in various roles with full and part-time opportunities available. This position is ideal for those looking to start or advance a career in the fast-casual food sector with a company that values growth, training, and advancement. New team members will receive exceptional training to work confidently across multiple stations in the restaurant, including grill, cashier, prep, salsa, and expo positions. The role offers the chance to be part of a company that prides itself on a friendly, welcoming atmosphere and exceptional customer service while preparing real food by hand every day without the use of freezers, microwaves, or can openers.

Employees at Chipotle often begin with the expectation of earning a paycheck but are quickly drawn into a rewarding career path. Over 80% of the company’s managers have been promoted from crew members, highlighting Chipotle's commitment to internal development and promotion. The base pay for this role ranges from $20.00 to $21.00 per hour, supplemented with digital tips and a competitive benefits package. Chipotle also emphasizes work-life balance with holiday closures and paid time off, enhancing the overall employee experience.

In addition to competitive compensation, the company provides numerous benefits, including medical, dental, and vision insurance, tuition assistance covering 100% of select degrees or up to $5,250 per year, and free food during shifts. This commitment to employee well-being and career growth ensures that Chipotle is not just a place to work but a place to grow professionally and personally. Whether you have experience in food service or are just starting, Chipotle welcomes individuals who bring a friendly, enthusiastic attitude and a passion for serving others. Minimum age requirements apply, and the ability to communicate in the primary language of the work location is essential.

Joining Chipotle means joining a people-first company rooted in values that extend beyond serving nutritious food. The company embraces diversity, equity, and inclusion and encourages all qualified applicants to apply. Reasonable accommodations are available for qualified applicants with disabilities. By joining Chipotle, employees become part of a forward-thinking, innovative brand dedicated to shaping the future of fast food and making better food accessible to everyone.

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Eligible to work in the country of employment
  • Ability to stand and perform physical tasks for extended periods
  • Availability to work flexible hours including weekends and holidays
  • Commitment to maintaining food safety and hygiene standards

Job Qualifications

  • Friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Desire to learn how to cook
  • Ability to work effectively in a team
  • Strong communication skills in the primary language of the work location
  • No prior experience required but a plus
  • Willingness to undergo training and development

Job Duties

  • Prepare real food by hand every day
  • Provide exceptional customer service
  • Work confidently at various stations including grill, cashier, prep, salsa, and expo
  • Maintain a friendly and enthusiastic attitude
  • Collaborate with team members to create a welcoming atmosphere
  • Follow food safety and cleanliness standards
  • Support promotional and sustainability initiatives

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef