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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid vacation
Job Description
WKS Restaurant Group is a dynamic and rapidly growing multi-concept franchise restaurant developer and operator, managing over 300 stores across 17 states. As a licensed franchisee of popular brands including El Pollo Loco, Wendy's, Denny's, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Café, WKS Restaurant Group thrives on delivering exceptional dining experiences through its diverse portfolio of well-established restaurants. The company's extensive presence and commitment to quality service have made it a significant player in the restaurant industry, focusing on both customer satisfaction and operational excellence. WKS Restaurant Group places a strong emphasis on fostering a positive work environment... Show More
Job Requirements
- No prior experience or training required
- Must have the ability to read and comprehend simple instructions, short correspondence, and memos
- Must have ability to write simple correspondence
- Must be able to add and subtract two digit numbers and multiply and divide with 10s and 100s
- Must be able to perform mathematical operations using units of American money, weight measurement, volume, and distance
- Must be able to apply common sense understanding to carry out simple one- or two-step instructions
- Must be able to deal with standardized situations with only occasional or no variables
- Must be 16 years old or older
- Must be able to stand, walk, sit, use hands to figure, handle and feel
- Must be able to reach with hands and arms, climb, stoop, kneel, crouch, or crawl
- Must be able to lift at least 20 pounds at a time
- Must be able to work in high heat environments from grill and fryer equipment
- Must be able to work with cooking oils and other materials typically used in preparing fast food products
- Must adhere to all company policies and procedures
Job Qualifications
- High school diploma preferred but not required
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to present information effectively in one-on-one and small group situations
- Ability to add and subtract two digit numbers and multiply and divide with 10s and 100s
- Ability to perform mathematical operations using units of American money, weight measurement, volume, and distance
- Ability to apply common sense understanding to carry out simple one- or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Crew Leader Certification
- Shift Supervisor Certification
Job Duties
- Greets the customer
- Suggestive sale and answer questions about products
- Records the customer’s order
- Stages customers in serpentine area to maintain a smooth customer flow
- Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- Serves cold drinks, hot beverages, and desserts
- Receives payment
- Assists customers with questions or complaints
- Retrieves raw food stock and places at appropriate station for preparation
- Performs duties to prepare food
- Maintains orderly eating and serving areas
- Ensures that he or she follows all company issued policies and procedures
Job Criteria
Experience
No experience required
Job Location
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