Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid vacation
Paid Time Off

Job Description

WKS Restaurant Group is a dynamic and rapidly growing multi-concept franchise restaurant developer and operator, managing over 300 stores across 17 states. As a licensed franchisee of popular brands such as El Pollo Loco, Wendy's, Denny's, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Café, WKS Restaurant Group is committed to delivering exceptional dining experiences through a diverse portfolio of well-known and beloved restaurant concepts. The company emphasizes quality, service, and cleanliness in every location, striving to exceed customer expectations and build loyal relationships with guests. The work culture at WKS prioritizes employee development and operational excellence, aimed at fostering growth both for the individuals and the organization as a whole.

This job opportunity is specifically for a Full-Time Crew Member position at a Wendy's franchise operated by WKS Restaurant Group. As a Crew Member, you will be an integral part of the restaurant's team, directly interacting with customers and ensuring that each guest's experience meets the high standards synonymous with Wendy's. Your role will involve providing friendly, efficient service in a fast-paced environment while maintaining a clean and organized work area. The position does not require prior experience or extensive training, making it accessible to a broad range of applicants including students and those looking to advance their careers in the restaurant industry.

The responsibilities for this role include greeting customers warmly as they enter, answering questions about menu items, and making suggestive sales to enhance customer satisfaction. You will take customer orders accurately and prepare food items by selecting them from storage or serving areas and assembling trays or takeout bags. Handling beverages and desserts, processing payments, and assisting with any customer concerns or complaints are also key aspects of the job. Behind the scenes, you will support food preparation activities by retrieving stock and maintaining cleanliness in dining and serving areas. Adherence to company policies and procedures is essential to ensure smooth operations and uphold the brand’s reputation for quality and service.

WKS Restaurant Group offers a comprehensive benefits package for full-time crew members, including medical insurance, vision and dental plans available after 30 days of employment, and a 401k retirement plan with a company match and immediate vesting eligibility after one year. Employees also accrue paid vacation, allowing for one week off annually after five years of service, underscoring the company’s commitment to work-life balance. These benefits are designed to support crew members’ health, financial security, and overall well-being throughout their employment.

The job demands physical stamina and the ability to work in a fast-food environment that may involve exposure to heat from grills and fryers, as well as handling cooking oils and other food preparation materials. Employees should be able to stand, walk, use their hands for various tasks, and lift weight up to 20 pounds. Age requirements stipulate that applicants must be 16 years or older, with exceptions requiring specific authorization.

Overall, this position provides an excellent opportunity for individuals seeking a rewarding role in the restaurant industry where customer service and teamwork are highly valued. Wendy’s and WKS Restaurant Group strive to create a welcoming and efficient environment that not only meets but exceeds customer expectations, making every visit memorable. Joining this team means becoming part of a well-established and respected organization poised for continued growth and success.

Job Requirements

  • Must be 16 years old or older
  • Ability to stand, walk, sit, use hands to handle and feel
  • Ability to reach with hands and arms, climb, stoop, kneel, crouch, or crawl
  • Ability to lift at least 20 pounds
  • Ability to work in conditions with exposure to high heat and cooking oils
  • Ability to follow company policies and procedures
  • Willingness to provide excellent customer service
  • Ability to handle cash transactions accurately

Job Qualifications

  • No prior experience or training required
  • High school diploma preferred but not required
  • Ability to read and comprehend simple instructions, short correspondence, and memos
  • Ability to write simple correspondence
  • Effective presentation skills in one-on-one and small group situations
  • Ability to add and subtract two-digit numbers and perform basic multiplication and division with tens and hundreds
  • Ability to perform mathematical operations using units of American money, weight, volume, and distance
  • Ability to apply common sense understanding to carry out simple instructions
  • Ability to work in standardized situations with occasional variables
  • Crew Leader Certification
  • Shift Supervisor Certification

Job Duties

  • Greets the customer
  • Suggestive sale and answer questions about products
  • Records the customer's order
  • Stages customers in serpentine area to maintain a smooth customer flow
  • Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
  • Serves cold drinks, hot beverages, and desserts
  • Receives payment
  • Assists customers with questions or complaints
  • Retrieves raw food stock and places at appropriate station for preparation
  • Performs duties to prepare food
  • Maintains orderly eating and serving areas
  • Ensures that he or she follows all company issued policies and procedures

Job Criteria

Experience

No experience required


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