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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid vacation
Paid Time Off
Job Description
WKS Restaurant Group is a dynamic and rapidly growing multi-concept franchise restaurant developer and operator, managing over 300 stores across 17 states. As a licensed franchisee of popular brands such as El Pollo Loco, Wendy's, Denny's, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Café, WKS Restaurant Group is committed to delivering exceptional dining experiences through a diverse portfolio of well-known and beloved restaurant concepts. The company emphasizes quality, service, and cleanliness in every location, striving to exceed customer expectations and build loyal relationships with guests. The work culture at WKS prioritizes employee development and operational excellence, aimed at fostering... Show More
Job Requirements
- Must be 16 years old or older
- Ability to stand, walk, sit, use hands to handle and feel
- Ability to reach with hands and arms, climb, stoop, kneel, crouch, or crawl
- Ability to lift at least 20 pounds
- Ability to work in conditions with exposure to high heat and cooking oils
- Ability to follow company policies and procedures
- Willingness to provide excellent customer service
- Ability to handle cash transactions accurately
Job Qualifications
- No prior experience or training required
- High school diploma preferred but not required
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Effective presentation skills in one-on-one and small group situations
- Ability to add and subtract two-digit numbers and perform basic multiplication and division with tens and hundreds
- Ability to perform mathematical operations using units of American money, weight, volume, and distance
- Ability to apply common sense understanding to carry out simple instructions
- Ability to work in standardized situations with occasional variables
- Crew Leader Certification
- Shift Supervisor Certification
Job Duties
- Greets the customer
- Suggestive sale and answer questions about products
- Records the customer's order
- Stages customers in serpentine area to maintain a smooth customer flow
- Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- Serves cold drinks, hot beverages, and desserts
- Receives payment
- Assists customers with questions or complaints
- Retrieves raw food stock and places at appropriate station for preparation
- Performs duties to prepare food
- Maintains orderly eating and serving areas
- Ensures that he or she follows all company issued policies and procedures
Job Criteria
Experience
No experience required
Job Location
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