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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $15.00
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food featuring wholesome ingredients without artificial colors, flavors, or preservatives. With a presence spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants across North America and Europe. The company takes pride in integrating sustainable business practices, leveraging technology, and maintaining a strong commitment to digital innovation, all while ensuring exceptional guest experiences. Chipotle is deeply... Show More
Job Requirements
- Be at least 16 years old
- ability to communicate in the primary language(s) of the work location
- willingness to work flexible shifts including weekends and holidays
- ability to follow instructions and procedures
- physical ability to perform duties including standing, walking, and lifting
- pass any required background checks or screenings
- comply with food safety standards and company policies
Job Qualifications
- High school diploma or equivalent preferred
- prior food service or customer service experience a plus but not required
- strong communication and interpersonal skills
- ability to work in a fast-paced team environment
- willingness to learn and adapt
- basic math skills for handling cash and transactions
- ability to stand for extended periods
- friendly and enthusiastic attitude
Job Duties
- Prepare food by hand at various stations including grill, cashier, prep, salsa, and expo
- provide exceptional customer service that creates a friendly and welcoming atmosphere
- maintain cleanliness and organization of the restaurant work areas
- assist with stocking and inventory as needed
- collaborate with team members to ensure smooth kitchen and dining operations
- adhere to health and safety regulations and company policies
- participate in training and development activities to improve skills and knowledge
Job Criteria
Experience
No experience required
Job Location
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