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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k
Paid vacation
Job Description
WKS Restaurant Group is a dynamic and rapidly growing multi-concept franchise restaurant developer and operator. With over 300 stores across 17 states, WKS represents a diverse portfolio of well-known brands including El Pollo Loco, Wendy’s, Denny’s, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Café. As a licensed franchisee of Wendy’s, WKS Restaurant Group is dedicated to delivering outstanding dining experiences through its commitment to quality, service, and cleanliness in all its establishments. Known for fostering a positive work environment that encourages growth and career advancement, WKS provides exciting opportunities for individuals passionate about the food service industry and customer... Show More
Job Requirements
- No prior experience required
- Must be 16 years old or older
- Ability to stand, walk, sit, use hands to handle and feel
- Ability to reach with hands and arms, climb, stoop, kneel, crouch, and crawl
- Ability to lift at least 20 pounds
- Ability to work in environments with high heat and exposure to cooking oils
- Ability to read and comprehend instructions and correspondence
- Ability to perform basic mathematical operations
- Ability to apply common sense to instructions
- Ability to deal with standardized situations
- Certification in Crew Leader or Shift Supervisor roles (preferred)
- Must meet physical demands as described
- Must comply with age requirements unless authorized by management
Job Qualifications
- High school diploma preferred but not required
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Effective presentation skills in one-on-one and small group situations
- Ability to add and subtract two digit numbers
- Ability to multiply and divide with 10’s and 100’s
- Ability to perform mathematical operations with American money, weight measurement, volume, and distance
- Ability to apply common sense to carry out simple one- or two-step instructions
- Ability to deal with standardized situations with occasional or no variables
- Crew Leader Certification
- Shift Supervisor Certification
Job Duties
- Greets the customer
- Suggestive sale and answer questions about products
- Records the customer’s order
- Stages customers in serpentine area to maintain a smooth customer flow
- Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- Serves cold drinks, hot beverages, and desserts
- Receives payment
- Assists customers with questions or complaints
- Retrieves raw food stock and places at appropriate station for preparation
- Performs duties to prepare food
- Maintains orderly eating and serving areas
- Ensures compliance with all company policies and procedures
Job Criteria
Experience
No experience required
Job Location
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