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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive pay
Employee meal discounts
flexible schedule
one-on-one training
Career advancement opportunities

Job Description

Wendy's is a renowned international fast-food restaurant chain known for its quality food offerings and exceptional customer service. With numerous franchise locations across the United States, each franchise operates independently while maintaining the high standards set forth by the Wendy's brand. At Wendy's, the commitment is to exceed customer expectations by delivering high-quality products and flawless service execution. As a leading franchisee, Wendelta Inc. upholds these values and extends them through a culture of respect, teamwork, and dedication to customer satisfaction. Known for its signature Frosty and fresh, made-to-order menu items, Wendy's constantly seeks passionate individuals who thrive in a... Show More

Job Requirements

  • Ability to come to work promptly and regularly
  • Ability to take direction and work well with others
  • Ability to accomplish multiple tasks within established time frames
  • Ability to concentrate and perform duties accurately
  • Ability to learn and apply policies and procedures
  • Ability to react to change productively and handle other tasks assigned
  • Ability to complete all applicable training programs

Job Qualifications

  • Ability to come to work promptly and regularly
  • Ability to take direction and work well with others
  • Ability to accomplish multiple tasks within established time frames
  • Ability to concentrate and perform duties accurately
  • Ability to learn and apply policies and procedures
  • Ability to react to change productively and handle other tasks assigned
  • Ability to complete all applicable training programs

Job Duties

  • Ensure all food orders are assembled correctly within stated time goals
  • Maintain a clean, safe, and fully stocked dining room, restroom, and work area
  • Prepare, portion, and serve hot food orders per customer requests
  • Stock, portion, and serve beverages
  • Operate cash register according to cash operations policies
  • Take orders from customers, personally and from intercom system, provide top quality service
  • Assist in prepping restaurant for opening and closing

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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