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Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.50 - $16.50
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned restaurant company committed to cultivating a better world by serving responsibly sourced, classically cooked, real food. Founded with the mission to make better food accessible to everyone, Chipotle stands out in the fast-food industry by offering wholesome ingredients without artificial colors, flavors, or preservatives. Chipotle's footprint spans across the United States, Canada, the United Kingdom, France, and Germany, operating all its restaurants directly in North America and Europe. This direct ownership model enables the company to maintain its high standards for food quality, customer service, and sustainable business practices.

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Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Friendly and enthusiastic attitude
  • Passion for customer service
  • Willingness to learn cooking and food preparation
  • Flexibility to work full or part-time
  • Commitment to maintain high food safety and quality standards

Job Qualifications

  • Positive and enthusiastic attitude
  • Passion for helping and serving customers and team members
  • Desire to learn cooking skills
  • Ability to communicate in the primary languages of the location
  • Ability to work effectively in a fast-paced environment
  • Willingness to participate in training and career development programs

Job Duties

  • Prepare food by hand daily
  • Maintain cleanliness and organization of food preparation areas
  • Provide exceptional customer service
  • Operate various stations including grill, cashier, prep, salsa and expo
  • Promote a friendly and welcoming atmosphere
  • Follow food safety and quality standards
  • Participate in training and development programs

Job Criteria

Experience

No experience required


Job Location

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