Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.74 - $19.00
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Work Schedule

Flexible
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Benefits

Work today get paid tomorrow
Competitive wages
Free Meals
Medical insurance
Dental Insurance
Vision Insurance
prescription insurance
401K with company match
Employee assistance program
Performance evaluations
Flexible Hours
Opportunities for career progression
Fun fast-paced environment

Job Description

Wendy's is a globally recognized fast food restaurant chain known for its fresh ingredients, quality food, and exceptional customer service. Established in 1969, Wendy's has grown to become one of the largest and most popular quick-service restaurants worldwide. This particular franchise location at 11905 HWY 99, Everett, WA 98204, operates independently but adheres to the brand's commitment to delivering great tasting products in a friendly and courteous environment. Wendy's is known for its iconic square-shaped beef patties, fresh salads, and a variety of menu items that cater to diverse customer preferences. The company prides itself on creating a fast-paced, high-energy workplace where team members collaborate efficiently while maintaining a fun and positive atmosphere. This balance between professionalism and enjoyment is what makes Wendy's a sought-after employer in the quick-service industry.

The Crew Member role at Wendy's is designed for outgoing and energetic individuals who thrive in dynamic environments and enjoy working as part of team. Crew Members are responsible for exceeding customer expectations through excellent service and high-quality product preparation. The position offers competitive wages ranging from $15.74 to $19.00 per hour, along with an array of benefits such as medical, dental, vision, and prescription insurance, 401k with company match, employee assistance programs, and flexible work hours. One unique feature of this employment is the FlexWage OnDemand Pay option, allowing employees to access up to 75% of their earned wages before payday with no fees or interest, providing financial flexibility and peace of mind.

In this role, employees greet guests with a friendly smile and warm welcome, manage multiple tasks efficiently without constant supervision, and maintain the cleanliness and inviting atmosphere of the restaurant. They operate various restaurant equipment including fryers, grills, warmers, and slicers, and use headsets to take customer orders, especially in the drive-thru. Crew Members also participate in regular performance evaluations every 12 months to encourage career growth and development within the company. Being physically active is essential, as the job requires long periods of standing, frequent bending, kneeling, and lifting between 25 to 50 pounds. Overall, the position offers exciting opportunities for career progression in a supportive and high-energy work environment where employees can meet new people and make lasting friendships.

Job Requirements

  • Ability to stand for long periods
  • Frequent bending, kneeling, and lifting of 25 to 50 pounds
  • Ability to use headset to take customer orders and give or receive direction
  • Ability to use general restaurant equipment such as warmer, fryer, slicer, and grill
  • Ability to come to work promptly and regularly
  • Ability to take direction and work well with others
  • Ability to accomplish multiple tasks within established timeframes
  • Ability to concentrate and perform duties accurately
  • Ability to learn and apply policies and procedures
  • Ability to react productively to change and handle other tasks assigned
  • Ability to complete all applicable training programs
  • Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold, or other elements

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous customer service experience is a plus but not required
  • Ability to work in a fast-paced, high-energy environment
  • Strong communication and interpersonal skills
  • Ability to follow direction and work well with others
  • Willingness to learn and adapt to new tasks and procedures
  • Basic math skills for handling cash and transactions

Job Duties

  • Greet each guest with a smile and a warm welcome
  • Can multi-task and don't wait to be told what to do
  • Understand what it takes to get the job done right
  • Learn from experience, as well as from those who have experience
  • Work well in a team environment to get things done collectively
  • Operate restaurant equipment such as warmers, fryers, slicers, and grills
  • Maintain cleanliness and an inviting environment in the restaurant

Job Criteria

Experience

Entry Level (1-2 years)


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