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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
Paid training
Free Meals
Employee Discount Program
Personal time off
Medical insurance
Dental Insurance
Vision plan options
short term disability
long term disability
Life insurance
401k with employer match
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh and delicious menu offerings. Established with a commitment to quality, Wendy's prides itself on delivering excellent customer service in a fast-paced and high-energy environment. With numerous locations throughout the United States and around the world, Wendy's continues to be a leader in the quick-service restaurant industry, renowned for its square-shaped beef patties, fresh ingredients, and iconic Frosty desserts.
At Wendy's, the company culture emphasizes teamwork, respect, and growth, making it an ideal workplace for individuals seeking both part-time and full-time employment. The brand is dedicated to fostering... Show More
At Wendy's, the company culture emphasizes teamwork, respect, and growth, making it an ideal workplace for individuals seeking both part-time and full-time employment. The brand is dedicated to fostering... Show More
Job Requirements
- must be 16 years of age
- dependable and have a great smile
- a positive attitude
- willing to learn and contribute to the team
- ability to stand and move for most of the shift
- able to use restaurant equipment including headset, register, and grill
- follow brand standards and guidelines to prepare food and serve customers
Job Qualifications
- must be 16 years of age or older
- dependable with a positive attitude
- ability to work in a fast-paced environment
- willingness to learn and take initiative
- strong communication skills
- ability to stand for most or all of the shift
- basic math skills for cash handling
Job Duties
- greet customers and provide excellent service
- prepare food following brand standards
- handle cash and operate register
- maintain cleanliness of the restaurant
- stand and move throughout the shift
- use restaurant equipment such as headset, register, and grill
- follow all food safety and quality standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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