Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $19.00
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Work Schedule

Flexible
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Benefits

Industry leading compensation
Flexible work schedules
Clear training paths
Employee Referral Program
ON DEMAND PAY
inclusive workplace
Career advancement opportunities

Job Description

Wendy's is a globally recognized fast-food restaurant chain renowned for its commitment to quality, fresh ingredients, and exceptional customer service. Established in 1969, Wendy's has grown to become one of the leading quick-service restaurants, offering a diverse menu that includes made-to-order hamburgers, fresh salads, and signature sides. The brand prides itself on its motto "Quality is our Recipe," which underscores the company’s dedication to delivering a superior dining experience to every guest. As a franchise-driven organization, Wendy's operates through many independently owned and operated franchisees, allowing local ownership to tailor their services and community involvement while maintaining the high standards set by the overall brand.

Located in Portland, Oregon, the Wendy’s franchise at 1421 NE Grand serves the local community by providing a welcoming atmosphere and quick, friendly service. This location is committed to delivering a consistent and enjoyable dining experience that aligns with Wendy’s national reputation for quality and customer satisfaction.

The role of Crew Member at Wendy's is vital in maintaining the restaurant's high standards of service and operation. As a Crew Member, you will be expected to utilize your skills in various positions throughout the restaurant, ranging from customer service roles to food preparation and safety compliance. Your main objective will be to "Delight Every Customer" by creating a "WOW" experience with every interaction. This means demonstrating excellent courtesy, understanding health and safety regulations thoroughly, and ensuring every guest receives prompt and accurate service.

Wendy’s values its Crew Members and offers industry-leading compensation, with this role offering an hourly wage between $16.00 and $19.00. The working environment is fast-paced yet friendly, fostering teamwork and a sense of community among employees. Flexible scheduling allows Crew Members to balance their work with personal commitments, while clear and defined training paths provide opportunities for personal growth and career advancement within the company or its franchise network.

The company strongly emphasizes employee well-being and support, offering benefits such as On Demand Pay, which allows you to work one day and get paid the next. They also have a generous Employee Referral Program, encouraging employees to share their positive work experiences with friends and family and benefit from referral incentives. Wendy's champions an inclusive workplace where diversity is celebrated, welcoming all races, religions, nationalities, genders, and members of the LGBTQ+ community. The franchise also provides reasonable accommodations to enable individuals with disabilities to perform essential job functions, demonstrating commitment to equal opportunity employment.

Working at Wendy's means joining a team of dedicated professionals striving to provide exceptional quality and service. It’s not just a job but an opportunity to develop valuable skills in customer service, team collaboration, and operational efficiency. Whether you’re looking for your first job or a stepping stone in your career, Wendy's offers a dynamic and supportive workplace that values every individual’s contributions and encourages continuous improvement and success.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including evenings and weekends
  • must be able to stand for long periods
  • good communication skills
  • ability to follow instructions
  • team-oriented attitude
  • customer-focused mindset

Job Qualifications

  • high school diploma or equivalent preferred
  • prior customer service experience is beneficial
  • ability to work in a fast-paced environment
  • strong communication and interpersonal skills
  • willingness to learn and adapt to various roles
  • basic knowledge of food safety practices

Job Duties

  • utilize positional skills to operate various restaurant tasks
  • provide courteous and efficient customer service
  • adhere to health and safety regulations
  • prepare and handle food according to company standards
  • maintain cleanliness and organization of work areas
  • support team members to ensure smooth operations
  • engage with customers to enhance their dining experience

Job Criteria

Experience

Entry Level (1-2 years)


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