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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid vacation
Job Description
WKS Restaurant Group is a thriving and rapidly expanding multi-concept franchise restaurant developer and operator, managing over 300 stores across 17 states in the United States. As a licensed franchisee of several renowned brands including El Pollo Loco, Wendy's, Denny's, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Café, WKS Restaurant Group exemplifies a commitment to delivering quality food and exceptional customer service across all its dining establishments. With a focus on growth and operational excellence, WKS seeks dedicated individuals who contribute to the group's continued success within its diverse portfolio of restaurant concepts.
This opportunity is specifically for... Show More
This opportunity is specifically for... Show More
Job Requirements
- Must be 16 years old or older
- Ability to stand, walk, sit, use hands, reach with hands and arms, climb, stoop, kneel, crouch, or crawl
- Ability to lift at least 20 pounds
- Ability to read and comprehend simple instructions
- Ability to add and subtract two digit numbers
- Ability to multiply and divide with 10's and 100's
- Ability to communicate effectively in one-on-one and small group situations
- Willingness to follow company policies and procedures
Job Qualifications
- No prior experience or training required
- High school diploma preferred but not required
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to present information effectively in one-on-one and small group situations
- Ability to add and subtract two digit numbers
- Ability to multiply and divide with 10's and 100's
- Ability to perform operations using American money, weight, volume, and distance measurements
- Ability to apply common sense to carry out simple one or two-step instructions
- Ability to deal with standardized situations
- Crew Leader Certification
- Shift Supervisor Certification
Job Duties
- Greets the customer
- Suggestive sale and answer questions about products
- Records the customer's order
- Stages customers in serpentine area to maintain a smooth customer flow
- Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- Serves cold drinks, hot beverages, and desserts
- Receives payment
- Assists customers with questions or complaints
- Retrieves raw food stock and places at appropriate station for preparation
- Performs duties to prepare food
- Maintains orderly eating and serving areas
- Ensures that he or she follows all company issued policies and procedures
Job Criteria
Experience
No experience required
Job Location
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