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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Career growth opportunities
training programs
Team-oriented work environment
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order hamburgers, signature square-shaped beef patties, and commitment to quality and customer service. Founded in 1969, Wendy's has grown to become one of the world's leading quick-service restaurant brands with thousands of locations across North America and beyond. The brand emphasizes delivering timely, friendly service and providing a welcoming environment for customers seeking a quick and satisfying meal. This particular opportunity is with a franchise location situated at 2151 Kirkwood Hwy, Wilmington, DE 19805. As an independently owned and operated franchise, this location may have unique compensation, benefits,... Show More
Job Requirements
- ability to stand for long periods
- ability to bend, kneel, and lift weights ranging from 25 to 50 pounds
- ability to use a headset for taking customer orders and communication
- ability to use general restaurant equipment such as warmers, fryers, slicers, and grills
- punctuality and regular attendance
- ability to follow directions and work collaboratively with others
- ability to manage multiple tasks efficiently
- physical stamina and endurance
- willingness to work in a fast-paced environment
Job Qualifications
- ability to take direction and work well with others
- ability to accomplish multiple tasks within established timeframes
- ability to concentrate and perform duties accurately
- ability to learn and apply policies and procedures
- ability to react to change productively
- ability to complete all applicable training programs
- experience or willingness to work in a fast-paced environment
Job Duties
- stand for long periods
- bend, kneel, and lift weights ranging from 25 to 50 pounds frequently
- use headsets to take customer orders and receive directions
- operate general restaurant equipment including warmers, fryers, slicers, and grills
- come to work promptly and maintain regular attendance
- follow directions and collaborate effectively with team members
- perform multiple tasks within established timeframes
- concentrate and perform duties accurately
- learn and apply restaurant policies and procedures
- adapt productively to changes and additional assigned tasks
- complete all required training programs
- work effectively in a fast-paced environment possibly involving exposure to noise, heat, or cold
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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