Job Overview

diamond

Benefits

competitive pay
flexible scheduling
Employee Discounts
Training and development opportunities
friendly work environment

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh ingredients, made-to-order meals, and commitment to quality. Founded in 1969, Wendy's has grown into one of the largest quick-service restaurant chains in the world, with thousands of locations internationally. Known for its signature square-shaped hamburger patties, fresh salads, and frostys, Wendy's aims to deliver a superior dining experience for customers through friendly service and high-quality food options. Each franchise operates independently, allowing for localized management while still adhering to the brand's strict quality and customer service standards.

This particular job opportunity is with one of Wendy's many independently owned and operated franchise locations, specifically the outlet located at 1185 San Leandro Blvd, San Leandro, CA 94577. Unlike company-owned stores, franchise locations determine their own compensation structures, benefits packages, and career advancement programs, offering a unique and flexible work environment. The role at this San Leandro franchise is an excellent entry-level opportunity for individuals seeking to join the fast-paced food service industry. Employees are expected to uphold Wendy's high standards for customer engagement, food safety, and operational efficiency.

The position allows team members to gain valuable experience in the quick-service restaurant sector, working closely with a team of motivated individuals who prioritize teamwork, customer satisfaction, and personal growth. Candidates will learn skills such as food preparation, order accuracy, customer interaction, and adherence to health and safety regulations. The franchise fosters a supportive atmosphere that encourages career development with potential pathways to supervisory and managerial roles within the organization or across the Wendy's franchise network.

Job Requirements

  • must be at least 16 years old
  • able to work flexible hours including evenings and weekends
  • pass a background check if required
  • have legal authorization to work in the united states
  • physically able to perform duties including standing, lifting, and moving
  • reliable and punctual
  • good customer service orientation

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in food service is a plus but not required
  • ability to work in a fast-paced environment
  • strong communication and interpersonal skills
  • basic math skills for handling cash transactions
  • ability to stand for extended periods
  • team-oriented attitude

Job Duties

  • greet customers and take food orders accurately
  • prepare and assemble food items according to Wendy's quality standards
  • maintain cleanliness and organization in the store
  • operate cash register and handle customer payments
  • follow food safety and sanitation guidelines
  • support team members and communicate effectively
  • assist with inventory and stock management

Job Criteria

Experience

No experience required


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