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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid vacation

Job Description

WKS Restaurant Group is a dynamic and rapidly growing multi-concept franchise restaurant developer and operator, currently managing over 300 stores across 17 states. As a licensed franchisee for well-recognized brands such as El Pollo Loco, Wendy's, Denny's, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Café, WKS Restaurant Group is committed to delivering exceptional customer experiences and maintaining high standards of quality, service, and cleanliness across all its outlets. The company's strong emphasis on growth, community engagement, and operational excellence has positioned it as a leading franchise operator in the fast-casual dining sector.

Wendy's, a flagship brand under the W... Show More

Job Requirements

  • No prior experience or training required
  • Must be 16 years old or older
  • Ability to stand, walk, sit, use hands, reach, climb, stoop, kneel, crouch, or crawl
  • Ability to lift at least 20 pounds
  • Exposure to high heat and cooking oils
  • Ability to read and write simple correspondence
  • Ability to perform basic math
  • Ability to apply common sense to tasks

Job Qualifications

  • High school diploma preferred but not required
  • Ability to read and comprehend simple instructions, short correspondence, and memos
  • Ability to write simple correspondence
  • Ability to effectively present information in one-on-one and small group situations
  • Ability to add and subtract two digit numbers and multiply and divide with 10’s and 100’s
  • Ability to perform operations using American money and measurement units
  • Ability to apply common sense understanding to carry out simple instructions
  • Crew Leader Certification
  • Shift Supervisor Certification

Job Duties

  • Greets the customer
  • Suggestive sale and answer questions about products
  • Records the customer’s order
  • Stages customers in serpentine area to maintain a smooth customer flow
  • Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
  • Serves cold drinks, hot beverages, and desserts
  • Receives payment
  • Assists customers with questions or complaints
  • Retrieves raw food stock and places at appropriate station for preparation
  • Performs duties to prepare food
  • Maintains orderly eating and serving areas
  • Ensures that he or she follows all company issued policies and procedures

Job Criteria

Experience

No experience required


Job Location

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