
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid vacation
Job Description
WKS Restaurant Group is a dynamic and rapidly growing multi-concept franchise restaurant developer and operator, currently managing over 300 stores across 17 states. As a licensed franchisee for well-recognized brands such as El Pollo Loco, Wendy's, Denny's, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Café, WKS Restaurant Group is committed to delivering exceptional customer experiences and maintaining high standards of quality, service, and cleanliness across all its outlets. The company's strong emphasis on growth, community engagement, and operational excellence has positioned it as a leading franchise operator in the fast-casual dining sector.
Wendy's, a flagship brand under the WKS Restaurant Group umbrella, is renowned for its commitment to "wow! service" and maintaining fast and orderly operations that exceed customer expectations. This job opportunity is offered within one of Wendy's franchise locations operated by WKS Restaurant Group, where employees experience a supportive work environment geared toward fostering growth and delivering exceptional guest service.
The role of a Crew Member at Wendy's is foundational to the restaurant’s success in offering an outstanding dining experience. As a Crew Member, you will be instrumental in creating a welcoming atmosphere by greeting customers warmly and addressing their needs promptly. Your responsibilities will include recording customer orders accurately, making suggestive sales to enhance the dining experience, and efficiently preparing and assembling food orders according to company quality standards.
In this position, you will also manage customer flow by staging customers in the serpentine area to ensure smooth operations. Serving cold beverages, hot drinks, and desserts and handling payments with professionalism are integral parts of the role. Crew Members are also responsible for maintaining cleanliness in eating and serving areas and assisting customers with any questions or complaints, ensuring their visit is pleasant from start to finish.
Behind the scenes, you will retrieve raw food stock, prepare ingredients, and adhere strictly to all company policies and procedures to maintain food safety and operational standards. Training and certification opportunities such as Crew Leader and Shift Supervisor certifications are available, supporting career development and advancement within the company.
This full-time position offers comprehensive benefits, including medical, vision, and dental insurance eligibility starting the first day of the following month after 30 days of employment. Employees are also encouraged to participate in a 401k plan with up to a 4% company match and immediate vesting, available after one year of service. Additionally, Wendy’s provides paid vacation, accruing one week annually after the fifth year of employment, reflecting the company’s dedication to employee well-being and work-life balance.
Ideal candidates for the Crew Member role at Wendy's do not require prior experience or training but should possess a high school diploma or equivalent as preferred. Essential skills include the ability to read and comprehend simple instructions and correspondence, effectively present information to customers and colleagues, and perform basic mathematical calculations involving money, weight, volume, and distance. The role demands physical capability, as employees may need to stand, walk, lift up to 20 pounds, and be exposed to varying kitchen conditions.
Age-wise, applicants must be at least 16 years old, although exceptions can be made with proper authorization. Overall, this role provides an excellent opportunity for individuals seeking entry into the fast-food industry, offering a supportive atmosphere with clear pathways for growth and skill development within a prominent franchise organization.
Wendy's, a flagship brand under the WKS Restaurant Group umbrella, is renowned for its commitment to "wow! service" and maintaining fast and orderly operations that exceed customer expectations. This job opportunity is offered within one of Wendy's franchise locations operated by WKS Restaurant Group, where employees experience a supportive work environment geared toward fostering growth and delivering exceptional guest service.
The role of a Crew Member at Wendy's is foundational to the restaurant’s success in offering an outstanding dining experience. As a Crew Member, you will be instrumental in creating a welcoming atmosphere by greeting customers warmly and addressing their needs promptly. Your responsibilities will include recording customer orders accurately, making suggestive sales to enhance the dining experience, and efficiently preparing and assembling food orders according to company quality standards.
In this position, you will also manage customer flow by staging customers in the serpentine area to ensure smooth operations. Serving cold beverages, hot drinks, and desserts and handling payments with professionalism are integral parts of the role. Crew Members are also responsible for maintaining cleanliness in eating and serving areas and assisting customers with any questions or complaints, ensuring their visit is pleasant from start to finish.
Behind the scenes, you will retrieve raw food stock, prepare ingredients, and adhere strictly to all company policies and procedures to maintain food safety and operational standards. Training and certification opportunities such as Crew Leader and Shift Supervisor certifications are available, supporting career development and advancement within the company.
This full-time position offers comprehensive benefits, including medical, vision, and dental insurance eligibility starting the first day of the following month after 30 days of employment. Employees are also encouraged to participate in a 401k plan with up to a 4% company match and immediate vesting, available after one year of service. Additionally, Wendy’s provides paid vacation, accruing one week annually after the fifth year of employment, reflecting the company’s dedication to employee well-being and work-life balance.
Ideal candidates for the Crew Member role at Wendy's do not require prior experience or training but should possess a high school diploma or equivalent as preferred. Essential skills include the ability to read and comprehend simple instructions and correspondence, effectively present information to customers and colleagues, and perform basic mathematical calculations involving money, weight, volume, and distance. The role demands physical capability, as employees may need to stand, walk, lift up to 20 pounds, and be exposed to varying kitchen conditions.
Age-wise, applicants must be at least 16 years old, although exceptions can be made with proper authorization. Overall, this role provides an excellent opportunity for individuals seeking entry into the fast-food industry, offering a supportive atmosphere with clear pathways for growth and skill development within a prominent franchise organization.
Job Requirements
- No prior experience or training required
- Must be 16 years old or older
- Ability to stand, walk, sit, use hands, reach, climb, stoop, kneel, crouch, or crawl
- Ability to lift at least 20 pounds
- Exposure to high heat and cooking oils
- Ability to read and write simple correspondence
- Ability to perform basic math
- Ability to apply common sense to tasks
Job Qualifications
- High school diploma preferred but not required
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to add and subtract two digit numbers and multiply and divide with 10’s and 100’s
- Ability to perform operations using American money and measurement units
- Ability to apply common sense understanding to carry out simple instructions
- Crew Leader Certification
- Shift Supervisor Certification
Job Duties
- Greets the customer
- Suggestive sale and answer questions about products
- Records the customer’s order
- Stages customers in serpentine area to maintain a smooth customer flow
- Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- Serves cold drinks, hot beverages, and desserts
- Receives payment
- Assists customers with questions or complaints
- Retrieves raw food stock and places at appropriate station for preparation
- Performs duties to prepare food
- Maintains orderly eating and serving areas
- Ensures that he or she follows all company issued policies and procedures
Job Criteria
Experience
No experience required
Job Location
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