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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $19.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible schedules
Employee Referral Program
ON DEMAND PAY
Training and Development
inclusive workplace
team environment

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food, exceptional customer service, and vibrant work culture. Established in 1969, Wendy's has grown to become one of the leading brands in the quick-service restaurant industry, with thousands of locations across the United States and internationally. Renowned for its iconic square-shaped beef patties, freshly prepared salads, and a diverse menu that caters to varied tastes, Wendy's is committed to delighting customers with every meal. The company prides itself on fostering a positive and inclusive environment for both customers and employees, emphasizing values such as respect, teamwork, and... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work flexible schedules including weekends and holidays
  • must be able to stand for extended periods
  • ability to follow instructions and work as part of a team
  • reliable and punctual
  • willingness to undergo background check if required
  • physically able to perform job duties

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in customer service or food industry is a plus
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • willingness to learn and adapt
  • basic math skills for handling transactions
  • commitment to providing excellent customer service

Job Duties

  • utilize positional skills to perform various roles in the restaurant
  • provide exceptional customer service and courtesy to all guests
  • adhere to health and safety regulations to maintain a safe work environment
  • prepare food items following company standards and quality guidelines
  • maintain cleanliness and organization of the restaurant
  • participate in training and development programs
  • contribute to a positive and team-oriented workplace

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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