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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
vision plan
dental plan
401k plan
Paid vacation
Job Description
WKS Restaurant Group is a dynamic and rapidly expanding multi-concept franchise restaurant developer and operator with a strong presence across 17 states, managing over 300 stores. As a licensed franchisee of well-known brands such as El Pollo Loco, Wendy's, Denny's, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Café, WKS Restaurant Group prides itself on delivering consistent quality and exceptional customer experiences.
Wendy's, one of the flagship brands within the WKS Restaurant Group portfolio, is a renowned fast-food restaurant chain known for its fresh ingredients, diverse menu, and commitment to guest satisfaction. At Wendy's, the mission is to provid... Show More
Wendy's, one of the flagship brands within the WKS Restaurant Group portfolio, is a renowned fast-food restaurant chain known for its fresh ingredients, diverse menu, and commitment to guest satisfaction. At Wendy's, the mission is to provid... Show More
Job Requirements
- No prior experience or training required
- must be at least 16 years old
- ability to stand, walk, sit, and use hands to figure, handle, and feel
- ability to reach with hands and arms, climb, stoop, kneel, crouch, or crawl
- ability to lift at least 20 pounds
- exposure to high heat from grill and fryer equipment
- exposure to cooking oils and other materials used in fast food preparation
Job Qualifications
- High school diploma preferred but not required
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to write simple correspondence
- ability to present information effectively in one-on-one and small group situations
- ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s
- ability to perform mathematical operations using units of American money and weight measurement, volume, and distance
- ability to apply common sense understanding to carry out simple one- or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- crew leader certification
- shift supervisor certification
Job Duties
- Greets the customer
- suggestive sale and answer questions about products
- records the customer’s order
- stages customers in serpentine area to maintain a smooth customer flow
- selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- serves cold drinks, hot beverages, and desserts
- receives payment
- assists customers with questions or complaints
- retrieves raw food stock and places at appropriate station for preparation
- performs duties to prepare food
- maintains orderly eating and serving areas
- ensures that he or she follows all company issued policies and procedures
Job Criteria
Experience
No experience required
Job Location
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