
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.50 - $16.50
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a trailblazing fast-casual restaurant chain committed to cultivating a better world through responsibly sourced, classically cooked real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany and uniquely owns and operates all its restaurants in North America and Europe. The company prides itself on fostering a people-first culture that values diversity, equity, and inclusion, encouraging employees to grow personally and professionally.
At Chipotle, the employment experience is more than just a paycheck—it’s an opportunity to join a dedicated team that is passionate about serving high-quality food with exceptional customer service. Chipotle has revolutionized the idea of fast food by emphasizing freshly prepared meals made by hand daily, without the use of freezers, microwaves, or can openers. With a strong commitment to sustainable business practices and digital innovation, Chipotle continues to lead the way in making better food more accessible to everyone.
The Crew Member role at Chipotle offers an inclusive and supportive environment where individuals can receive extensive training and develop skills across various stations in the restaurant, such as grill, cashier, prep, salsa, and expo. Whether a candidate has previous experience or is new to the workforce, Chipotle welcomes enthusiastic and passionate individuals who share a desire to learn and contribute to a friendly and collaborative atmosphere. Over 80 percent of Chipotle’s managers began as Crew Members, signaling a clear path to advancement and the company’s dedication to cultivating talent from within.
This role is available in both full-time and part-time capacities, making it adaptable to a wide range of schedules. Benefits for Crew Members include competitive compensation, tuition assistance covering select degrees up to $5,250 per year, free food, medical, dental, and vision insurance, digital tips, paid time off, holiday closures, and the opportunity to grow within a forward-thinking company culture that promotes career development. Chipotle ensures reasonable accommodations for candidates with disabilities and encourages all qualified applicants to join a company that values world-class individuals who are committed to making a positive impact through quality food and exceptional service.
At Chipotle, the employment experience is more than just a paycheck—it’s an opportunity to join a dedicated team that is passionate about serving high-quality food with exceptional customer service. Chipotle has revolutionized the idea of fast food by emphasizing freshly prepared meals made by hand daily, without the use of freezers, microwaves, or can openers. With a strong commitment to sustainable business practices and digital innovation, Chipotle continues to lead the way in making better food more accessible to everyone.
The Crew Member role at Chipotle offers an inclusive and supportive environment where individuals can receive extensive training and develop skills across various stations in the restaurant, such as grill, cashier, prep, salsa, and expo. Whether a candidate has previous experience or is new to the workforce, Chipotle welcomes enthusiastic and passionate individuals who share a desire to learn and contribute to a friendly and collaborative atmosphere. Over 80 percent of Chipotle’s managers began as Crew Members, signaling a clear path to advancement and the company’s dedication to cultivating talent from within.
This role is available in both full-time and part-time capacities, making it adaptable to a wide range of schedules. Benefits for Crew Members include competitive compensation, tuition assistance covering select degrees up to $5,250 per year, free food, medical, dental, and vision insurance, digital tips, paid time off, holiday closures, and the opportunity to grow within a forward-thinking company culture that promotes career development. Chipotle ensures reasonable accommodations for candidates with disabilities and encourages all qualified applicants to join a company that values world-class individuals who are committed to making a positive impact through quality food and exceptional service.
Job Requirements
- At least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others including customers and team members
- Desire to learn how to cook extensively
- Ability to communicate in the primary language(s) of the work location
- Minimum age of 16 years old
Job Duties
- Prepare food by hand every day at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly and welcoming atmosphere
- Maintain cleanliness and safety in the restaurant
- Follow Chipotle’s food safety and quality standards
- Collaborate with team members to ensure efficient restaurant operations
- Learn and adhere to Chipotle's policies and procedures
- Participate in ongoing training and development opportunities
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

