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Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.75 - $16.75
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) stands as a leader in the fast-casual dining industry, known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a forward-thinking restaurant chain, Chipotle operates across multiple countries including the United States, Canada, the United Kingdom, France, and Germany. Unique among large restaurant companies, Chipotle owns and operates all of its locations in North America and Europe, ensuring quality and consistency in its offerings. The company is passionate about creating a better world through sustainable business practices, innovative technology,... Show More

Job Requirements

  • be at least 16 years old
  • ability to communicate in the primary language(s) of the work location
  • pass any applicable background checks or employment screenings
  • legally permitted to work in the country of employment
  • able to stand for extended periods and perform physical tasks associated with restaurant work
  • availability to work flexible shifts
  • commitment to upholding company values and customer service standards

Job Qualifications

  • high school diploma or equivalent preferred
  • ability to work in a fast-paced environment
  • strong communication skills
  • friendly and enthusiastic attitude
  • passion for helping and serving others
  • willingness to learn cooking and restaurant operations
  • ability to work flexible hours including nights, weekends, and holidays

Job Duties

  • provide exceptional customer service
  • prepare food by hand according to company standards
  • operate various restaurant stations such as grill, cashier, prep, salsa, and expo
  • maintain a clean and safe work environment
  • engage positively with customers and team members
  • support training and development of new team members
  • adhere to all health and safety regulations

Job Criteria

Experience

No experience required


Job Location

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