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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid vacation
Job Description
WKS Restaurant Group is a dynamic, rapidly growing multi-concept franchise restaurant developer and operator. With an expansive portfolio of over 300 stores across 17 states, WKS Restaurant Group has firmly established itself as a leader in the foodservice industry. The group operates a diverse range of well-known franchises including El Pollo Loco, Wendy's, Denny's, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Café. Each of these brands brings unique dining experiences to customers, fulfilling varied tastes and dining preferences. This impressive footprint across multiple states underlines WKS Restaurant Group's commitment to growth, quality, and outstanding customer service in the restaurant... Show More
Job Requirements
- Must be 16 years old or older
- Ability to stand, walk, sit, use hands to figure, handle, and feel
- Ability to reach with hands and arms, climb, stoop, kneel, crouch, or crawl
- Ability to lift at least 20 pounds
- Ability to work in high heat environments and exposure to cooking oils
- Compliance with company policies and procedures
- Ability to communicate effectively
- Basic mathematical skills
- Ability to read and write
- Willingness to assist customers and work as part of a team
Job Qualifications
- No prior experience or training required
- High school diploma preferred but not required
- Ability to read and comprehend simple instructions and write simple correspondence
- Ability to present information effectively in one-on-one and small group situations
- Ability to add and subtract two digit numbers and multiply and divide with 10s and 100s
- Ability to perform operations using American money and measurements
- Ability to apply common sense to carry out simple one- or two-step instructions
- Ability to deal with standardized situations with occasional or no variables
- Crew Leader Certification
- Shift Supervisor Certification
Job Duties
- Greets the customer
- Suggestive sale and answer questions about products
- Records the customer’s order
- Stages customers in serpentine area to maintain a smooth customer flow
- Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- Serves cold drinks, hot beverages, and desserts
- Receives payment
- Assists customers with questions or complaints
- Retrieves raw food stock and places at appropriate station for preparation
- Performs duties to prepare food
- Maintains orderly eating and serving areas
- Ensures that he or she follows all company issued policies and procedures
Job Criteria
Experience
No experience required
Job Location
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