Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Fast access to wages with PayActiv
Opportunities for advancement
A fun work environment
Casual dress code
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
employee discount

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and made-to-order menu items. Founded in 1969, Wendy's has grown to become one of the largest and most beloved brands in the quick-service restaurant industry, offering everything from juicy hamburgers and crispy chicken sandwiches to fresh salads and Frosty desserts. The restaurant prides itself on providing exceptional customer service, a welcoming atmosphere, and a commitment to innovation and quality. Wendy’s is operated through a mix of company-owned and independently owned franchise locations, with each franchise maintaining the brand's high standards while offering local employment opportunities that contribute to community growth and development.

This particular opportunity is with Meritage Hospitality Group, the nation's second-largest Wendy's franchisee, operating more than 320 Wendy's restaurants across 16 states. Meritage Hospitality Group takes pride in supporting and valuing its employees, ensuring a positive workplace culture that encourages career growth and development within the restaurant industry. Whether you are seeking a part-time role to supplement your income or aiming to build a long-term career, this position offers a supportive environment where teamwork, enthusiasm, and customer service are paramount.

The Crew Member role at Wendy's is an essential position responsible for ensuring guests receive a warm welcome, efficient service, and delicious food prepared to Wendy’s standards. Crew members are typically cross-trained to handle various stations within the restaurant, including greeting customers, preparing and serving food, maintaining clean and safe work environments, and assisting with opening and closing procedures. This multifaceted role requires physical stamina, as it involves standing for extended periods and the ability to lift up to 50 pounds.

Wendy's values employees who demonstrate a positive attitude, adaptability, teamwork, and a strong work ethic. Crew members help maintain open communication between the register and kitchen staff to ensure seamless and friendly service that leaves guests feeling appreciated and satisfied. Knowledge of the brand and menu items is also vital to effectively assist customers and uphold Wendy's reputation for quality and hospitality.

In return, Wendy's offers flexible schedules, opportunities for advancement, and a fun and casual work environment where employees can wear jeans and company-provided t-shirts. Benefits include fast access to wages through PayActiv, a 401k plan with company match, medical, dental, and vision coverage available to eligible employees, and a 50% employee discount on one meal per shift. The company is committed to equal opportunity employment and inclusive policies, providing reasonable accommodations under the ADA to qualified individuals. This position is ideal for motivated individuals who are eager to learn and grow in a dynamic, fast-paced restaurant setting.

Job Requirements

  • At least 16 years of age
  • have reliable transportation
  • perform physical demands of the job including standing for long periods of time and lifting up to 50 pounds

Job Qualifications

  • Ability to multitask
  • ability to work at a quick, efficient and thorough pace
  • team-oriented, adaptable, dependable and strong work ethic
  • positive attitude
  • customer service-oriented
  • ability to communicate effectively with guests and team members

Job Duties

  • Greeting and serving guests with enthusiasm, courtesy and hospitality
  • preparing and serving food as needed
  • smile and connect with internal and external customers
  • assist in opening or closing procedures
  • meet the physical demands of the position including standing for long amounts of time and lifting up to 50 lbs
  • ensure clear communication between the register and food line staff
  • follow sanitation and safety procedures

Job Criteria

Experience

Entry Level (1-2 years)


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