Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

DailyPay access
Flexible work schedule
competitive pay
meal discounts
ongoing training and development
supportive work environment
opportunities for promotion

Job Description

Calhoun Management Corporation is a prominent franchisee within the Wendy's restaurant system, operating 83 restaurants across Georgia and North Carolina. Founded in 1997 by Pick Lindsay, the company began with the purchase of four restaurants in North Georgia and has since experienced steady growth, continuously expanding its reach while maintaining a dedicated commitment to quality, service, and cleanliness. The company prides itself on its family-oriented culture and regards its crew and management teams as its most valuable assets—a key factor driving its ongoing success and expansion. Calhoun Management is nationally recognized for its excellence, having received prestigious honors such as the Wendy Award and the Jim Near Legacy Award for Employer Choice, underscoring its reputation as one of the top franchise groups in the Wendy's system.

Joining Calhoun Management as a Crew Manager offers a dynamic and rewarding career opportunity at an independently owned and operated Wendy's franchise. This role is centered around delivering exceptional customer service while contributing to the efficient operation of the restaurant. Candidates for this position should be courteous, friendly, and fast-paced, embodying a positive attitude and strong work ethic. The Crew Manager plays a vital role in ensuring that food and drinks are prepared and served accurately, all while maintaining the overall satisfaction of customers with attention to detail and dedication.

The role involves multitasking in a high-energy environment, where teamwork and the ability to follow and provide clear direction are essential. Responsibilities include manning the drive-thru with a headset, greeting customers, running the register, preparing menu items, managing stock loads, and keeping the restaurant clean and welcoming. These tasks require precision and an eagerness to take initiative, making this position ideal for individuals who thrive in fast-paced, action-packed shifts.

This role also offers substantial incentives and opportunities for career advancement through ongoing training and development programs. Crew Managers benefit from competitive pay and a flexible work schedule designed to support work-life balance. Additional perks include meal discounts and an excellent support network that fosters personal and professional growth. Furthermore, the partnership with DailyPay introduces the innovative option of daily access to earned wages, offering financial flexibility.

At Calhoun Management, the focus is not only on delivering superior food and service but also on cultivating a workplace environment where employees feel valued and empowered to succeed. This approach underscores the company’s belief in promoting from within and creating long-term career paths for its team members. Choosing to work with Calhoun Management means becoming part of a respected and award-winning Wendy’s franchise team dedicated to excellence and community engagement.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in fast food or customer service preferred
  • Ability to work flexible hours including weekends and holidays
  • Must be able to stand for extended periods
  • Basic math skills for handling transactions
  • Ability to follow safety and hygiene standards
  • Strong interpersonal skills

Job Qualifications

  • Friendly and courteous demeanor
  • Ability to work quickly and efficiently
  • Strong work ethic and positive attitude
  • Effective communication skills
  • Experience in customer service preferred
  • Ability to multitask during busy shifts
  • Team player with ability to take and give direction

Job Duties

  • Provide excellent customer service
  • Ensure accurate preparation and serving of food and drinks
  • Manage drive-thru operations including headset communication
  • Greet customers and handle register transactions
  • Prepare menu items according to standards
  • Manage stock loading and inventory
  • Maintain cleanliness and an inviting restaurant environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef