Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive pay
Generous Benefits
Employee meal discounts
Flexible work schedule
Self-paced training
Promotion from within
defined career paths

Job Description

Wendy's is a globally recognized fast-food restaurant chain, renowned for its high-quality menu offerings, including its famous Frosty desserts and fresh, made-to-order burgers. As one of the largest and most respected franchise systems in the quick-service restaurant industry, Wendy's prides itself on delivering exceptional customer service along with a commitment to quality and consistency across its locations. The company culture is centered on respect, teamwork, and growth opportunities within the organization, making it an ideal workplace for individuals passionate about hospitality and customer satisfaction.

Wendelta Inc., a leading franchisee company of Wendy's, is currently hiring enthusiastic Frosty & Fry fanatics to join their team as Crew Members at one of their locations in Gulfport, MS. This opportunity offers competitive pay and a comprehensive benefits package, including employee meal discounts, making it a rewarding job for those interested in the fast-food industry. Whether you are seeking full-time or part-time hours, Wendy's provides a flexible work schedule that adapts to your lifestyle, complemented by one-on-one, self-paced training to help you gain valuable skills and advance within the company.

As a Crew Member at Wendy's, you will have the opportunity to engage in a diverse range of restaurant operations. From customer service duties such as taking accurate orders, operating cash registers, and ensuring a welcoming dining experience, to food preparation tasks including portioning, cooking, and serving hot food items like sandwiches, chili, baked potatoes, and fries, this role offers a dynamic work environment. Additionally, you will be responsible for maintaining cleanliness and safety standards in the dining area, restrooms, and workspaces, which is essential to ensuring an enjoyable customer experience.

The position also involves teamwork, requiring the ability to take direction, manage multiple tasks efficiently, and adapt to changes productively. Wendy's values employees who are dependable, able to concentrate on their tasks, and committed to learning and applying company policies and procedures. The company fosters an inclusive workplace and promotes career development through defined career paths for those interested in advancing to supervisory or management roles.

This role at Wendy's demands some physical endurance, including standing for extended periods and frequent bending, kneeling, and lifting of items up to 50 pounds. Equipment use is essential for this position, including headsets for taking customer orders promptly and operating kitchen appliances such as grills, fryers, slicers, and warmers effectively and safely. Working conditions require the ability to thrive in a fast-paced environment that may involve exposure to varying temperatures and noise levels.

Wendelta Inc. is an equal employment opportunity employer committed to providing reasonable accommodations for individuals with disabilities to perform essential job functions. Please note this job opening is with an independent Wendy's franchise located at 9455 Highway 49, Gulfport, MS 39503. As a franchise-operated establishment, specific compensation, benefits, and career development programs may vary compared to company-owned locations, so candidates can expect a localized approach that caters to the community and supports employee growth within that context.

Job Requirements

  • ability to come to work promptly and regularly
  • ability to take direction and work well with others
  • ability to accomplish multiple tasks within established time frames
  • ability to concentrate and perform duties accurately
  • ability to learn and apply policies and procedures
  • ability to react to change productively and handle other tasks assigned
  • ability to complete all applicable training programs
  • ability to stand for long periods
  • frequent bending, kneeling, lifting (25 - 50 pounds)
  • ability to use headset to take customer orders or to take or give direction
  • ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.)
  • ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements

Job Qualifications

  • ability to come to work promptly and regularly
  • ability to take direction and work well with others
  • ability to accomplish multiple tasks within established time frames
  • ability to concentrate and perform duties accurately
  • ability to learn and apply policies and procedures
  • ability to complete all applicable training programs
  • ability to react to change productively and handle other tasks assigned

Job Duties

  • take orders from customers personally and via intercom system
  • operate cash register according to cash operations policies
  • prepare, portion, and serve hot food orders per customer requests
  • maintain a clean, safe, and fully stocked dining room, restroom, and work area
  • assist in prepping restaurant for opening and closing
  • use headset to take customer orders and directions
  • handle multiple tasks and adapt to changes productively

Job Criteria

Experience

Entry Level (1-2 years)


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