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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
401(k) matching
Vision Insurance
Job Description
WKS Restaurant Group is a dynamic and rapidly growing multi-concept franchise restaurant developer and operator managing over 300 stores across 17 states. As a licensed franchisee, WKS operates several well-known brands including El Pollo Loco, Wendy's, Denny's, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Cafe. With a strong focus on delivering excellent customer experiences and operational excellence, WKS Restaurant Group has established itself as a leader in the franchise restaurant industry. This expansion reflects the company's commitment to quality, innovation, and community engagement, offering employees a vibrant and rewarding work environment within a reputable and diverse restaurant group.
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Job Requirements
- Must be 16 years old or older
- No prior experience or training required
- Ability to read and comprehend simple instructions
- Ability to add and subtract two digit numbers
- Ability to perform basic math operations with money and measurement units
- Ability to carry out simple instructions
- Physical ability to stand, walk, sit, use hands and arms
- Ability to lift at least 20 pounds
- Ability to work in environments with exposure to heat and cooking materials
- Must follow all company policies and procedures
Job Qualifications
- No prior experience or training required
- High school diploma preferred but not required
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s
- Ability to perform operations using units of American money, weight, volume, and distance
- Ability to apply common sense understanding to carry out simple one- or two-step instructions
- Ability to deal with standardized situations with occasional or no variables
- Crew Leader Certification
- Shift Supervisor Certification
Job Duties
- Greets the customer
- Suggestive sale and answer questions about products
- Records the customer’s order
- Stages customers in serpentine area to maintain a smooth customer flow
- Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- Serves cold drinks, hot beverages, and desserts
- Receives payment
- Assists customers with questions or complaints
- Retrieves raw food stock and places at appropriate station for preparation
- Performs duties to prepare food
- Maintains orderly eating and serving areas
- Ensures that he or she follows all company issued policies and procedures
Job Criteria
Experience
No experience required
Job Location
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