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Crew Member at The Wendy's Company

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The Wendy's Company logo

The Wendy's Company

Crew Member

Escondido, CA, USA|Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid vacation

Job Description

WKS Restaurant Group is a dynamic and rapidly growing multi-concept franchise restaurant developer and operator with over 300 stores across 17 states. As a licensed franchisee of major brands including Wendy's, El Pollo Loco, Denny's, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Café, WKS Restaurant Group offers exceptional dining experiences with a focus on quality, service, and guest satisfaction. Their commitment to excellence and ongoing expansion provide a robust platform for career growth in the restaurant industry.

At Wendy's, one of the flagship brands operated by WKS Restaurant Group, the goal is to provide service and guest courtesy... Show More

Job Requirements

  • Must be 16 years old or older
  • Ability to stand, walk, sit, and use hands for handling and feeling
  • Ability to reach, climb, stoop, kneel, crouch, or crawl
  • Ability to lift at least 20 pounds
  • Exposure to high heat from grill and fryer equipment
  • Exposure to cooking oils and materials used in fast food preparation
  • Must follow all company policies and procedures
  • No prior experience required
  • High school diploma preferred
  • Good communication skills

Job Qualifications

  • No prior experience or training required
  • High school diploma preferred but not required
  • Ability to read and comprehend simple instructions, short correspondence, and memos
  • Ability to write simple correspondence
  • Ability to effectively present information in one-on-one and small group situations
  • Ability to add and subtract two digit numbers and multiply and divide with 10’s and 100’s
  • Ability to perform mathematical operations using units of money, weight, volume, and distance
  • Ability to apply common sense understanding to carry out simple instructions
  • Ability to deal with standardized situations with occasional or no variables
  • Crew Leader Certification
  • Shift Supervisor Certification

Job Duties

  • Greets the customer
  • Suggestive sale and answer questions about products
  • Records the customer’s order
  • Stages customers in serpentine area to maintain a smooth customer flow
  • Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
  • Serves cold drinks, hot beverages, and desserts
  • Receives payment
  • Assists customers with questions or complaints
  • Retrieves raw food stock and places at appropriate station for preparation
  • Performs duties to prepare food
  • Maintains orderly eating and serving areas
  • Ensures that he or she follows all company issued policies and procedures

Job Criteria

Experience

No experience required

Job Location

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