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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
flexible schedule
Training and Development
Career advancement opportunities
safe work environment
Equal employment opportunity
Job Description
Wendy's is one of the world's most recognized fast-food restaurant chains, known for its fresh, high-quality food and commitment to customer satisfaction. Founded in 1969, Wendy's has grown to become a leader in the quick-service industry, offering a wide range of menu options including their signature square-shaped hamburgers, Frosty desserts, and fresh-cut fries. With thousands of locations worldwide, Wendy's is famed for its dedication to delivering a friendly and efficient dining experience with a focus on fresh ingredients and innovation.
This particular opportunity is with one of Wendy's franchised restaurant locations situated at 2215 Maplecrest, Fort Wayne, I... Show More
This particular opportunity is with one of Wendy's franchised restaurant locations situated at 2215 Maplecrest, Fort Wayne, I... Show More
Job Requirements
- ability to come to work promptly and regularly
- ability to take direction and work well with others
- ability to accomplish multiple tasks within established time frames
- ability to concentrate and perform duties accurately
- ability to learn and apply policies and procedures
- ability to react to change productively and handle other tasks assigned
- ability to complete all applicable training programs
- physical ability to stand for long periods
- frequent bending, kneeling, lifting (25 - 50 pounds)
- ability to use headset to take customer orders or to take or give direction
- ability to use general restaurant equipment (e.g., warmer, fryer, slicer, grill)
- ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in fast food or customer service is a plus but not required
- ability to communicate effectively with team members and customers
- basic math skills for cash handling
- ability to follow food safety and hygiene standards
- willingness to learn and adapt to new procedures
Job Duties
- ensure all food orders are assembled correctly within stated time goals
- maintain a clean, safe, and fully stocked dining room, restroom, and work area
- prepare, portion, and serve hot food orders per customer requests
- stock, portion, and serve beverages
- operate cash register according to cash operations policies
- take orders from customers personally and from intercom system
- assist in prepping restaurant for opening and closing
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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