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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.74 - $19.00
Work Schedule
Flexible
Benefits
Competitive wages
Free Meals
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Employee assistance program
Job Description
Wendy's is a renowned fast-food restaurant chain recognized for its quality menu offerings and exceptional customer service. Founded in 1969, Wendy's has grown to become one of the largest quick-service restaurant chains in the world, with locations that emphasize fresh, made-to-order food in a friendly, lively environment. The company prides itself on providing a positive workplace where team members are encouraged to grow, learn, and enjoy their work experience. The brand's commitment to fast, friendly service and quality food makes it a top choice for both employees and customers alike.
This particular position is at a Wendy's franchise locatio... Show More
This particular position is at a Wendy's franchise locatio... Show More
Job Requirements
- Ability to stand for long periods
- Ability to lift 25 to 50 pounds frequently
- Ability to use headset and restaurant equipment
- Ability to work promptly and regularly
- Ability to take direction well
- Ability to perform multiple tasks within timeframes
- Ability to concentrate and perform duties accurately
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience is an advantage
- Ability to communicate effectively with customers and team members
- Basic math skills for handling cash and transactions
- Willingness to learn and adapt in a fast-paced environment
- Ability to work flexible hours including weekends and holidays
- Strong teamwork and interpersonal skills
Job Duties
- Greet each guest with a smile and a warm welcome
- Multi-task and take initiative without waiting to be told what to do
- Ensure accuracy and attention to detail in food preparation and order taking
- Operate restaurant equipment such as fryers, grills, slicers, and headsets
- Maintain cleanliness and organization of the restaurant
- Work collaboratively with team members to achieve common goals
- Follow all company policies and procedures diligently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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