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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Paid training
flexible schedule
Free Meals
employee discount
Personal time off
Medical insurance
Dental Insurance
vision plan
short-term disability
long-term disability
Life insurance
401(k) with employer match

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order quality food and exceptional customer service. Founded in 1969, Wendy's has grown to become one of the leading quick-service restaurant brands, with thousands of locations worldwide. The brand prides itself on offering a friendly and welcoming atmosphere for both its customers and employees alike. Wendy's values teamwork, hard work, and a positive work environment where each crew member is seen as part of a family. The company is committed to providing flexible working schedules and a supportive environment that acknowledges and rewards contributions from all team members.<... Show More

Job Requirements

  • Must be 16 years of age or older
  • Dependable with a positive attitude
  • Ability to stand and move throughout the shift
  • Ability to use restaurant equipment like registers and grills
  • Commitment to following brand standards and maintaining restaurant cleanliness
  • Willingness to help teammates and support customers
  • Ability to work flexible schedules including weekends and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in customer service or fast food is a plus but not required
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Willingness to learn and take direction
  • Ability to stand and move for extended periods
  • Basic math skills for cash handling

Job Duties

  • Greet customers and provide friendly service
  • Prepare menu items according to Wendy's brand standards and guidelines
  • Operate restaurant equipment such as registers, headsets, and grills
  • Maintain cleanliness and organization of the restaurant
  • Handle cash transactions accurately
  • Follow food safety and sanitation policies
  • Assist team members and support a positive work environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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