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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid vacation

Job Description

WKS Restaurant Group is a dynamic and rapidly growing multi-concept franchise restaurant developer and operator that manages over 300 stores across 17 states. As a licensed franchisee for several well-known brands such as El Pollo Loco, Wendy's, Denny's, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Café, WKS Restaurant Group is committed to delivering excellent dining experiences and maintaining high operational standards in every location. Their continuous expansion and dedication to quality service make them a leader in the franchise restaurant industry.

Wendy's, part of this impressive portfolio, is a globally recognized fast-food restaurant chain known for its fresh, high... Show More

Job Requirements

  • Must be 16 years old or older
  • Ability to read and comprehend simple instructions and memos
  • Ability to write simple correspondence
  • Ability to perform basic math operations
  • Ability to carry out simple instructions
  • Physical ability to stand, walk, reach, climb, stoop, kneel, crouch, crawl, and lift at least 20 pounds
  • Willingness to work in environments exposed to high heat and cooking materials
  • Crew leader certification
  • Shift supervisor certification

Job Qualifications

  • No prior experience or training required
  • High school diploma preferred but not required
  • Ability to read and comprehend simple instructions, short correspondence, and memos
  • Ability to write simple correspondence
  • Ability to present information effectively in one-on-one and small group situations
  • Basic mathematical skills including addition, subtraction, multiplication, and division with money and measurements
  • Ability to apply common sense to carry out simple one- or two-step instructions
  • Must be at least 16 years old

Job Duties

  • Greets the customer
  • Suggestive sale and answer questions about products
  • Records the customer’s order
  • Stages customers in serpentine area to maintain a smooth customer flow
  • Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
  • Serves cold drinks, hot beverages, and desserts
  • Receives payment
  • Assists customers with questions or complaints
  • Retrieves raw food stock and places at appropriate station for preparation
  • Performs duties to prepare food
  • Maintains orderly eating and serving areas
  • Ensures that he or she follows all company issued policies and procedures

Job Criteria

Experience

No experience required


Job Location

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