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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid vacation
Job Description
WKS Restaurant Group is a dynamic and rapidly expanding multi-concept franchise restaurant developer and operator with a presence across 17 states and operating over 300 stores. As a licensed franchisee, WKS Restaurant Group manages well-known dining brands including El Pollo Loco, Wendy's, Denny's, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Café. The company's growth and established reputation affirm a strong commitment to delivering quality dining experiences and exceptional customer service within the quick-service and casual dining sectors. WKS Restaurant Group prides itself on fostering a vibrant work environment where employees are encouraged to grow their careers and develop their... Show More
Job Requirements
- Must be 16 years old or older
- No prior experience or training required
- Ability to read and write simple correspondence
- Basic math skills including addition, subtraction, multiplication, and division
- Ability to follow simple instructions and apply common sense
- Physical ability to stand, walk, sit, reach, climb, stoop, kneel, crouch, or crawl
- Ability to lift at least 20 pounds
- Willingness to work in a fast-paced, high heat environment
- Ability to handle cooking oils and other food preparation materials
- Availability to work full-time
- Compliance with all company policies and procedures
Job Qualifications
- High school diploma preferred but not required
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s
- Ability to perform mathematical operations using units of American money and weight, volume, and distance measurement
- Ability to apply common sense understanding to carry out simple one- or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Crew Leader Certification
- Shift Supervisor Certification
Job Duties
- Greets the customer
- Suggestive sale and answer questions about products
- Records the customer’s order
- Stages customers in serpentine area to maintain a smooth customer flow
- Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- Serves cold drinks, hot beverages, and desserts
- Receives payment
- Assists customers with questions or complaints
- Retrieves raw food stock and places at appropriate station for preparation
- Performs duties to prepare food
- Maintains orderly eating and serving areas
- Ensures that he or she follows all company issued policies and procedures
Job Criteria
Experience
No experience required
Job Location
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