Crew Member

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients and without artificial colors, flavors, or preservatives. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all of its restaurants in North America and Europe. As a leader and innovator in the food industry, Chipotle prioritizes providing an exceptional guest experience and is committed to making its food accessible to everyone. The company also leads the way in digital technology and sustainable business practices, supporting efforts to shift the future of farming and food.

Joining Chipotle means becoming part of a team that values passion, diversity, equity, and inclusion at all levels. Chipotle is a people-first company rooted in strong values, who seeks world-class individuals to uphold its purpose beyond serving nutritious food. Every restaurant team member plays a vital role in shaping friendly and welcoming atmospheres for customers, while also upholding Chipotle’s high standards for food preparation and customer service.

The Crew position at Chipotle offers a unique opportunity for individuals seeking more than just a paycheck. It is a gateway to a fulfilling career with ample opportunities for growth and advancement. Around 80% of Chipotle’s managers have been promoted from Crew members—highlighting a clear career path within the organization. All employees receive exceptional training to build confidence at various stations such as grill, cashier, prep, salsa, and expo.

The role involves preparing real food by hand every day without the use of freezers, microwaves, or can openers, emphasizing freshness and quality. Whether the applicant has previous experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, or no experience at all, Chipotle welcomes passionate and enthusiastic individuals eager to learn and contribute to the team.

Additional benefits of working at Chipotle include comprehensive tuition assistance covering 100% for select degrees or up to $5,250 per year, free food during shifts, medical, dental, and vision insurance, digital tips, paid time off, holiday closures, competitive compensation, and availability of both full and part-time positions. The company is committed to fostering a supportive and inclusive work culture where employees can thrive and advance.

Applicants must be at least 16 years old and able to communicate effectively in the primary language(s) of the work location. A friendly, enthusiastic attitude, a passion for helping and serving others (both customers and team members), and a strong desire to learn how to cook are essential traits for success in this role.

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. The company encourages all qualified applicants to apply regardless of personal characteristics. It is committed to providing reasonable accommodations for applicants with disabilities as mandated by the Americans with Disabilities Act and other relevant laws. Interested candidates can learn more or place an order online at www.chipotle.com.