Chipotle logo

Crew Member

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $13.75 - $14.75
clock

Work Schedule

Standard Hours
diamond

Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities

Job Description

Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual restaurant industry, recognized for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size to own and operate all of its restaurants in North America and Europe. Chipotle's core mission is cultivating a better world by revolutionizing the fast-food experience through conversations and initiatives that promote the future of farming and food practices. Beyond serving excellent food, Chipotle emphasizes the importance of sustainability, innovation in digital and technology spaces, and fostering a diverse and inclusive workplace culture.

At Chipotle, the role of a Crew Member represents more than just a job—it’s an entry point into a rewarding career with extensive growth opportunities. Employees receive exceptional training, enabling them to work confidently at various stations including grill, cashier, prep, salsa, and expo. The restaurant maintains a unique approach by preparing food fresh every day without the use of freezers, microwaves, or can openers, underscoring its commitment to quality and authenticity. Chipotle values passionate, enthusiastic individuals, whether they have prior experience in roles such as dishwasher, cashier, server, host, bartender, cook, or prep cook, or are entirely new to the workforce. This position is ideal for people eager to join a team that takes pride in delivering exceptional customer service and creating a positive atmosphere for guests.

Chipotle offers both full and part-time employment opportunities with competitive compensation. The company highly prioritizes career advancement; more than 80% of their managers were promoted from within the Crew ranks, highlighting the clear career path and professional development available. Employees benefit from a variety of perks, including comprehensive tuition assistance that covers 100% of select degrees or up to $5,250 per year, free meals, medical, dental, and vision insurance, digital tips, paid time off, and holiday closures. This investment in their workforce reflects Chipotle’s commitment to supporting its team members both professionally and personally.

Overall, working at Chipotle means joining a people-first company rooted in strong values. The company is dedicated to championing diversity, ensuring equity, and celebrating inclusion, making it an exemplary workplace that respects and supports all individuals regardless of background. Chipotle is an equal opportunity employer and accommodates applicants with disabilities to ensure fair participation in the hiring process. For those who want to be part of a fast-growing, innovative, and socially responsible company, Chipotle offers an unparalleled opportunity to cultivate a better world through better food and exceptional service.

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Friendly, enthusiastic attitude
  • Passion for helping and serving others
  • Desire to learn how to cook
  • Availability to work flexible hours
  • Must comply with health and safety regulations

Job Qualifications

  • High school diploma or equivalent preferred
  • No prior experience required but previous experience in food service or customer service is a plus
  • Strong communication skills in the primary language(s) of the work location
  • Friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Willingness to learn cooking and food preparation techniques

Job Duties

  • Prepare food by hand daily without using freezers or microwaves
  • Work confidently at different stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service
  • Create a friendly and welcoming atmosphere for customers
  • Follow safety and hygiene standards in food preparation
  • Collaborate with team members to ensure efficient restaurant operations
  • Participate in training and development programs to improve skills

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef