Crew Member

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients and free from artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size to own and operate all its restaurants both in North America and Europe. Known for its passionate employees and innovative approach, Chipotle is not only changing the face of fast food but also leading with respect to digital advancements, sustainable business practices, and a strong commitment to accessibility and quality.

Chipotle is deeply invested in creating a workplace where team members grow beyond just their roles, transforming initial paychecks into rewarding careers. The company places a strong emphasis on training and career development, with over 80% of its managers promoted from within, typically starting from Crew positions. This is a fantastic opportunity for individuals looking to enter the food industry or advance their culinary and customer service skills in a fast-paced yet supportive environment.

The role of a Crew Member at Chipotle is not your typical fast-food job. Each day, you will participate in preparing real food by hand across various stations like grill, cashier, food prep, salsa making, and expo. Chipotle is proud of its commitment to high-quality food preparation, utilizing no freezers, microwaves, or can openers, emphasizing freshness and care in every item served. Your contribution will directly affect the customer experience, as exceptional customer service and creating a welcoming atmosphere are core to the position.

This role requires a friendly, enthusiastic attitude, a passion for serving both customers and team members, and a genuine desire to learn how to cook and work as part of a team. Chipotle welcomes applicants with diverse experiences, including those new to the food industry or individuals who have worked as dishwashers, cashiers, servers, hosts, bartenders, cooks, and prep cooks. Every team member plays a crucial part in the seamless operation of the restaurant and the fulfillment of Chipotle’s mission to make better food accessible to everyone.

In addition to a dynamic work environment and opportunities for personal and professional growth, Chipotle offers competitive base pay which ranges from $16.75 to $17.75 per hour, with additional eligibility for digital tips. The company also provides a comprehensive benefits package designed to support team members’ well-being and ambitions, including tuition assistance covering certain degrees fully or up to $5,250 per year, free food during shifts, medical, dental, and vision insurance, paid time off, holiday closures, and chances for advancement. Both full-time and part-time opportunities are available, reflecting Chipotle’s commitment to flexible and inclusive employment.

Chipotle is a people-first company rooted in its values, championing diversity, equity, and inclusion at all levels of the organization. As an equal opportunity employer, it invites all qualified candidates, regardless of personal characteristics, to apply. The company also provides reasonable accommodations for qualified applicants with disabilities under the Americans with Disabilities Act and relevant laws. To foster such inclusivity, Chipotle encourages prospective applicants to reach out if accommodations are needed during the hiring process.